| Literature DB >> 28553252 |
Riccardo M Martoni1, Paola M V Rancoita2, Clelia Di Serio2, Chiara Brombin2.
Abstract
The aim of this work is to evaluate the factor structure and psychometric properties of the Italian version of the Disgust Propensity and Sensitivity Scale-Revised (DPSS-R, 16 items) in two samples taken from the general population. In the first study, 285 participants completed the DPSS-R questionnaire through a web-based survey. Exploratory factor analysis for ordinal Likert-type data supported the existence of four underlying factors, reflecting self-focused disgust, disgust propensity, somatic anxiety and disgust sensitivity. In the second study, an independent sample of 293 participants was enrolled as a test set to validate the factor structure obtained in the exploratory phase. The factor solution was confirmed, but showed quite highly correlated latent factors. We fitted the model and tested whether or not the bifactor structure was better than the previous one (four correlated factors). Actually, we had evidence supporting the presence of a general factor, providing a measure of disgust susceptibility, along with the four specific factors previously defined. This result could be useful also from the clinical perspective since the DPSS-R questionnaire will be used in clinical context, where underlying factors may be related to different and specific psychopathological profiles. Finally, we examined and visualized the interrelationships among the four DPSS-R factors and the external scales (Anxiety Sensitivity, Disgust Scale and Padua) using a graphical model approach.Entities:
Keywords: DPSS-R; disgust aspects; disgust propensity and sensitivity; factor analysis for ordinal data; validation study
Year: 2017 PMID: 28553252 PMCID: PMC5427091 DOI: 10.3389/fpsyg.2017.00765
Source DB: PubMed Journal: Front Psychol ISSN: 1664-1078
Disgust Propensity and Sensitivity Scale-Revised (DPSS-R) questionnaire with complete item description in Italian and English retrieved from http://www.markvanoverveld.com/research-indices/.
| Item ID | Description (Italian/English) |
|---|---|
| D1 | Evito le cose disgustose |
| I avoid disgusting things | |
| D2 | Quando provo disgusto temo di svenire |
| When I feel disgusted, I worry that I might pass out | |
| D3 | Provare nausea mi spaventa |
| It scares me when I feel nauseous | |
| D4 | Penso che le cose disgustose possano causarmi una malattia/infezione |
| I think disgusting items could cause me illness/infection | |
| D5 | Mi sento disgustato |
| I feel repulsed | |
| D6 | Le cose disgustose mi danno il volta stomaco |
| Disgusting things make my stomach turn | |
| D7 | Faccio una smorfia di disgusto |
| I screw up my face in disgust | |
| D8 | Quando provo nausea ho paura di vomitare |
| When I notice that I feel nauseous, I worry about vomiting | |
| D9 | Quando provo disgusto è una sensazione intensa |
| When I experience disgust, it is an intense feeling | |
| D10 | Provo disgusto |
| I experience disgust | |
| D11 | Quando mi sento svenire mi spavento |
| It scares me when I feel faint | |
| D12 | Provo disgusto più facilmente rispetto agli altri |
| I become disgusted more easily than other people | |
| D13 | Mi preoccupa ingerire qualcosa di disgustoso |
| I worry that I might swallow a disgusting thing | |
| D14 | Trovo alcune cose disgustose |
| I find something disgusting | |
| D15 | Mi imbarazza provare disgusto |
| It embarrasses me when I feel disgusted | |
| D16 | Penso che provare disgusto mi faccia male |
| I think feeling disgust is bad for me | |
Goodness of fit indices for the compared factor models.
| Model | χ2 | df | χ2/df | CFI | NNFI | WRMR | RMSEA (90% CI) | GFI | AGFI | GFI∗ | AGFI∗ | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| One factor | 346.57 | 104 | 3.33 | <0.0001 | 0.95 | 0.94 | 1.37 | 0.09 (0.08–0.1) | 0.97 | 0.95 | 0.91 | 0.88 |
| Two factors (a) | 293.62 | 103 | 2.85 | <0.0001 | 0.96 | 0.96 | 1.26 | 0.08 (0.07–0.09) | 0.98 | 0.96 | 0.92 | 0.9 |
| Two factors (b) | 298.78 | 103 | 2.9 | <0.0001 | 0.96 | 0.95 | 1.27 | 0.08 (0.07–0.09) | 0.97 | 0.96 | 0.92 | 0.9 |
| Four factors | 203.44 | 98 | 2.08 | <0.0001 | 0.98 | 0.97 | 1.05 | 0.06 (0.05–0.07) | 0.98 | 0.97 | 0.96 | 0.94 |
| Bifactor model | 151.1 | 88 | 1.72 | <0.0001 | 0.95 | 0.93 | 1.05 | 0.05 (0.04–0.06) | 0.94 | 0.91 | 0.97 | 0.96 |