Literature DB >> 28552979

Correction: Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.

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Abstract

[This corrects the article DOI: 10.1371/journal.pone.0152661.].

Entities:  

Year:  2017        PMID： 28552979      PMCID： PMC5446180          DOI： 10.1371/journal.pone.0178890

Source DB:  PubMed          Journal:  PLoS One        ISSN： 1932-6203            Impact factor:   3.240


The corresponding author is listed incorrectly. The correct corresponding author is Awis Qurni Sazili. The publisher apologizes for the error.
  1 in total

1.  Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.

Authors:  Azad Behnan Sabow; Idrus Zulkifli; Yong Meng Goh; Mohd Zainal Abidin Ab Kadir; Ubedullah Kaka; Jurhamid Columbres Imlan; Ahmed Abubakar Abubakar; Kazeem Dauda Adeyemi; Awis Qurni Sazili
Journal:  PLoS One       Date:  2016-04-01       Impact factor: 3.240
  1 in total

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