Literature DB >> 28552878

Medium-Chain Triglycerides in Combination with Leucine and Vitamin D Benefit Cognition in Frail Elderly Adults: A Randomized Controlled Trial.

Sakiko Abe1,2, Osamu Ezaki1,3, Motohisa Suzuki2.   

Abstract

The combined supplementation of medium-chain triglycerides (MCTs), L-leucine-rich amino acids, and cholecalciferol (vitamin D3) increase muscle strength and function in frail elderly individuals. However, their effects on cognition are unknown. We enrolled 38 elderly nursing home residents (mean age±SD, 86.6±4.8 y) in a 3-mo randomized, controlled, parallel group trial. The participants were randomly allocated to 3 groups: the first group received a L-leucine (1.2 g)- and cholecalciferol (20 μg)-enriched supplement with 6 g of MCT (LD+MCT); the second group received the same supplement with 6 g of long-chain triglycerides (LD+LCT); and the third group did not receive any supplements (control). Cognition was assessed at baseline and after the 3-mo intervention. The difference in changes among the groups was assessed with ANCOVA, adjusting for age and the baseline value as covariates. After 3 mo, the Mini-Mental State Examination (MMSE) score in the LD+MCT group increased by 10.6% (from 16.6 to 18.4 points, p<0.05). After 3 mo, the Nishimura geriatric rating scale for mental status (NM scale) score in the LD+MCT group increased by 30.6% (from 24.6 to 32.2 points, p<0.001), whereas that in the LD+LCT and control groups decreased by 11.2% (from 31.2 to 27.7 points, p<0.05) and 26.1% (from 27.2 to 20.1 points, p<0.001), respectively. The combined supplementation of MCTs (6 g), L-leucine-rich amino acids, and cholecalciferol may improve cognitive function in frail elderly individuals.

Entities:  

Keywords:  Alzheimer’s disease; MCT; cognition; leucine; vitamin D

Mesh:

Substances:

Year:  2017        PMID: 28552878     DOI: 10.3177/jnsv.63.133

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  5 in total

Review 1.  Applications of Medium-Chain Triglycerides in Foods.

Authors:  Shinji Watanabe; Shougo Tsujino
Journal:  Front Nutr       Date:  2022-06-02

2.  Effects of Peppermint Essential Oil on Learning and Memory Ability in APP/PS1 Transgenic Mice.

Authors:  Xiaofan Lv; Yueyang Feng; Rui Ma; Yin Tang; Ye Li; Donghong Cui; Yani Wu
Journal:  Molecules       Date:  2022-03-22       Impact factor: 4.411

3.  Effects of an essential amino acid mixture on behavioral and psychological symptoms of dementia and executive function in patients with Alzheimer's disease: A double-blind, randomized, placebo-controlled exploratory clinical trial.

Authors:  Michihiro Takada; Shin Tanaka; Koh Tanaka; Tamao Tsukie; Masako Tsukamoto-Yasui; Katsuya Suzuki; Yasushi Noguchi; Akira Imaizumi; Makoto Ishii; Takeshi Ikeuchi
Journal:  Int J Geriatr Psychiatry       Date:  2022-09       Impact factor: 3.850

Review 4.  Are ketogenic diets promising for Alzheimer's disease? A translational review.

Authors:  Matthieu Lilamand; Baptiste Porte; Emmanuel Cognat; Jacques Hugon; François Mouton-Liger; Claire Paquet
Journal:  Alzheimers Res Ther       Date:  2020-04-14       Impact factor: 6.982

Review 5.  The Role of Vitamin D as a Biomarker in Alzheimer's Disease.

Authors:  Giulia Bivona; Bruna Lo Sasso; Caterina Maria Gambino; Rosaria Vincenza Giglio; Concetta Scazzone; Luisa Agnello; Marcello Ciaccio
Journal:  Brain Sci       Date:  2021-03-06
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.