Literature DB >> 28551233

Polymethoxyflavones in peel of Citrus reticulata 'Chachi' and their biological activities.

Li Duan1, Li-Li Dou1, Ke-Yun Yu1, Long Guo1, Chen Bai-Zhong2, Ping Li3, E-Hu Liu4.   

Abstract

Citrus polymethoxyflavones (PMFs) have been of increasing interest due to their extensive biological activities. In the present study, a total of eight PMFs were isolated from the peel of Citrus reticulata 'Chachi' (CRC). They were individually identified as 5-hydroxy-6,7,8,4'-tetramethoxyflavone (1), 5,6,7,3',4'-pentamethoxyflavanone (2), 5-hydroxy-6,7,8,3',4'-pentamethoxyflavone (3), 3,5,6,7,8,3',4'- heptamethoxyflavone (4), 5,6,7,8,3',4'-hexamethoxyflavone (5), 5,6,7,8,4'-pentamethoxyflavone (6), 6,7,8,3',4'-pentamethoxyflavanone (7) and 5,6,7,3',4'-pentamethoxyflavone (8) by nuclear magnetic resonance and mass spectroscopic analysis. 6,7,8,3',4'-Pentamethoxyflavanone was isolated from the peel of CRC for the first time. The content of PMFs was firstly quantified in both the peel of CRC and PMF-rich extract by HPLC analysis. Furthermore, the biological activities of PMF compounds were investigated. 3,5,6,7,8,3',4'-Heptamethoxyflavone demonstrated potent sterol regulatory element-binding proteins inhibition activity and 5-hydroxy-6,7,8,3',4'-pentamethoxyflavone exhibited strong antiproliferative activity against tumor cell lines. The isolated PMF compounds could also significantly inhibit NO production and the effect varied mainly depending on the number of methoxy groups.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anti-inflammatory; Antiproliferative; Citrus reticulata ‘Chachi’; Inhibition of SREBPs; Polymethoxyflavones

Mesh:

Substances:

Year:  2017        PMID: 28551233     DOI: 10.1016/j.foodchem.2017.05.018

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  11 in total

Review 1.  Citrus aurantium 'Changshan-huyou'-An ethnopharmacological and phytochemical review.

Authors:  Liang Gao; Hui Zhang; Chun-Hui Yuan; Ling-Hui Zeng; Zheng Xiang; Jian-Feng Song; Hua-Gang Wang; Jian-Ping Jiang
Journal:  Front Pharmacol       Date:  2022-09-02       Impact factor: 5.988

2.  Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata 'Chachi') by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches.

Authors:  Peng Wang; Jing Zhang; Yating Zhang; He Su; Xiaohui Qiu; Lu Gong; Juan Huang; Junqi Bai; Zhihai Huang; Wen Xu
Journal:  RSC Adv       Date:  2019-07-29       Impact factor: 4.036

3.  Coumarins from the peel of citrus grown in Colombia: composition, elicitation and antifungal activity.

Authors:  Cesar Ramírez-Pelayo; Janio Martínez-Quiñones; Jesús Gil; Diego Durango
Journal:  Heliyon       Date:  2019-06-15

4.  Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis.

Authors:  Mei Yang; Zongde Jiang; Mingchun Wen; Zhenfeng Wu; Minyu Zha; Wen Xu; Liang Zhang
Journal:  Front Nutr       Date:  2022-02-23

5.  Three polymethoxyflavones from the peel of Citrus reticulata "Chachi" inhibits oxidized low-density lipoprotein-induced macrophage-derived foam cell formation.

Authors:  Pu-Lin Liang; Qian-Wen Liang; Pei-Wen He; Xue-Lian Chen; Ya Xu; Hai-Sheng Tu; Liang Zhang; Xiao-Hui Qiu; Jing Zhang; Zhi-Hai Huang; Wen Xu
Journal:  Front Cardiovasc Med       Date:  2022-07-28

6.  Comparative effects of five polymethoxyflavones purified from Citrus tangerina on inflammation and cancer.

Authors:  Qiyang Chen; Yue Gu; Chun Tan; Balasubramani Sundararajan; Zhenqing Li; Dan Wang; Zhiqin Zhou
Journal:  Front Nutr       Date:  2022-09-08

Review 7.  Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products.

Authors:  Gema Nieto; Juana Fernández-López; José A Pérez-Álvarez; Rocío Peñalver; Gaspar Ros-Berruezo; Manuel Viuda-Martos
Journal:  Plants (Basel)       Date:  2021-05-26

8.  Simultaneous Separation and Purification of Five Polymethoxylated Flavones from "Dahongpao" Tangerine (Citrus tangerina Tanaka) Using Macroporous Adsorptive Resins Combined with Prep-HPLC.

Authors:  Zhenqing Li; Ziyan Zhao; Zhiqin Zhou
Journal:  Molecules       Date:  2018-10-16       Impact factor: 4.411

Review 9.  Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review.

Authors:  Wang Lu; Yuan Shi; Rui Wang; Deding Su; Mingfeng Tang; Yudong Liu; Zhengguo Li
Journal:  Int J Mol Sci       Date:  2021-05-06       Impact factor: 5.923

10.  Steam Explosion (STEX) of Citrus × Poncirus Hybrids with Exceptional Tolerance to Candidatus Liberibacter Asiaticus (CLas) as Useful Sources of Volatiles and Other Commercial Products.

Authors:  Christina Dorado; Kim D Bowman; Randall G Cameron; John A Manthey; Jinhe Bai; Kyle L Ferguson
Journal:  Biology (Basel)       Date:  2021-12-07
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.