Literature DB >> 28551229

Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides.

Leila Ramezanzade1, Seyed Fakhreddin Hosseini2, Maryam Nikkhah3.   

Abstract

In this study, an antioxidant peptide fraction with a molecular mass<30kDa (PF30) isolated from rainbow trout (Oncorhynchus mykiss) skin gelatin hydrolysates was encapsulated in chitosan-coated nanoliposomes. The mean particle size of liposomal nanovesicles containing PF30 was found to be in the range 163.4-234nm with a low polydispersity index (PDI<0.5); furthermore, the ζ-potential changed from +3.9mV in uncoated liposomes to +45.5mV in biopolymer-coated liposomes. FTIR spectra showed electrostatic interactions as well as hydrogen bonding between phospholipid head groups and amine groups of chitosan. The entrapment efficiency of PF30 (2mg/ml) was found to be highest in nanoliposomes coated with 0.4% (w/v) chitosan. Biopolymer-coated liposomes demonstrated more sustained peptide release behavior in vitro. Moreover, the chitosan-coated nanoliposomes maintained the antioxidant activity of the PF30 and could be considered a potential candidate for efficient delivery of bioactive compounds in nutraceutical and functional foods.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant maintenance; Chitosan; Encapsulation; Nanoliposome; Rainbow trout skin peptide

Mesh:

Substances:

Year:  2017        PMID: 28551229     DOI: 10.1016/j.foodchem.2017.04.177

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  12 in total

1.  Preparation, characterization and stability of nanoliposomes loaded with peptides from defatted walnut (Juglans regia L.) meal.

Authors:  Guohong Zhang; Shunxiang Fang; Joe M Regenstein; Fengjun Wang
Journal:  J Food Sci Technol       Date:  2022-02-18       Impact factor: 3.117

Review 2.  Bioconversion of Chitin to Bioactive Chitooligosaccharides: Amelioration and Coastal Pollution Reduction by Microbial Resources.

Authors:  Manish Kumar; Amandeep Brar; V Vivekanand; Nidhi Pareek
Journal:  Mar Biotechnol (NY)       Date:  2018-04-10       Impact factor: 3.619

3.  PEO-b-PPO star-shaped polymers enhance the structural stability of electrostatically coupled liposome/polyelectrolyte complexes.

Authors:  Camille E Pinguet; Esther Ryll; Alexander A Steinschulte; Jón M Hoffmann; Monia Brugnoni; Andrey Sybachin; Dominik Wöll; Alexander Yaroslavov; Walter Richtering; Felix A Plamper
Journal:  PLoS One       Date:  2019-01-17       Impact factor: 3.240

4.  Comparison of Polysaccharides as Coatings for Quercetin-Loaded Liposomes (QLL) and Their Effect as Antioxidants on Radical Scavenging Activity.

Authors:  Manuel Román-Aguirre; César Leyva-Porras; Pedro Cruz-Alcantar; Alfredo Aguilar-Elguézabal; María Zenaida Saavedra-Leos
Journal:  Polymers (Basel)       Date:  2020-11-26       Impact factor: 4.329

5.  Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology.

Authors:  Iman Katouzian; Ramezan Ali Taheri
Journal:  J Food Sci Technol       Date:  2021-01-25       Impact factor: 3.117

Review 6.  Microfluidization trends in the development of nanodelivery systems and applications in chronic disease treatments.

Authors:  Palanivel Ganesan; Govindarajan Karthivashan; Shin Young Park; Joonsoo Kim; Dong-Kug Choi
Journal:  Int J Nanomedicine       Date:  2018-10-09

7.  Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study.

Authors:  Joanna Tkaczewska; Ewelina Jamróz; Ewa Piątkowska; Barbara Borczak; Joanna Kapusta-Duch; Małgorzata Morawska
Journal:  Nutrients       Date:  2019-10-17       Impact factor: 5.717

Review 8.  Current Evidence on the Bioavailability of Food Bioactive Peptides.

Authors:  Lourdes Amigo; Blanca Hernández-Ledesma
Journal:  Molecules       Date:  2020-09-29       Impact factor: 4.411

9.  Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties.

Authors:  Seyadeh Narges Mazloomi; Alireza Sadeghi Mahoonak; Leticia Mora; Mohammad Ghorbani; Gholamreza Houshmand; Fidel Toldrá
Journal:  Foods       Date:  2021-03-23

10.  Engineering of Liposome Structure to Enhance Physicochemical Properties of Spirulina plantensis Protein Hydrolysate: Stability during Spray-Drying.

Authors:  Maryam Mohammadi; Hamed Hamishehkar; Marjan Ghorbani; Rahim Shahvalizadeh; Mirian Pateiro; José M Lorenzo
Journal:  Antioxidants (Basel)       Date:  2021-12-06
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