Literature DB >> 28551228

Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments.

Kristina Kappel1, Ilka Haase2, Christine Käppel3, Carmen G Sotelo4, Ute Schröder5.   

Abstract

Conventional Sanger sequencing of PCR products is the gold standard for species authentication of seafood products. However, this method is inappropriate for the analysis of products that might contain mixtures of species, such as tinned tuna. The purpose of this study was to test whether next-generation sequencing (NGS) can be a solution for the authentication of mixed products. Nine tuna samples containing mixtures of up to four species were prepared and subjected to an NGS approach targeting two short cytochrome b gene (cytb) fragments on the Illumina MiSeq platform. Sequence recovery was precise and admixtures of as low as 1% could be identified, depending on the species composition of the mixtures. Duplicate samples as well as two individual NGS runs produced very similar results. A first test of three commercial tinned tuna samples indicated the presence of different species in the same tin, although this is forbidden by EU law.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Authentication; Cytochrome b; Next-generation sequencing; Tuna mixtures; Tuna tins

Mesh:

Substances:

Year:  2017        PMID: 28551228     DOI: 10.1016/j.foodchem.2017.04.178

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

Review 1.  Tubulin-Based DNA Barcode: Principle and Applications to Complex Food Matrices.

Authors:  Laura Morello; Luca Braglia; Floriana Gavazzi; Silvia Gianì; Diego Breviario
Journal:  Genes (Basel)       Date:  2019-03-18       Impact factor: 4.096

2.  Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products.

Authors:  Ashraf Ali; Antonia Kreitlow; Madeleine Plötz; Giovanni Normanno; Amir Abdulmawjood
Journal:  PLoS One       Date:  2022-10-12       Impact factor: 3.752

3.  Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies.

Authors:  Alice Giusti; Andrea Armani; Carmen G Sotelo
Journal:  PLoS One       Date:  2017-10-02       Impact factor: 3.240

4.  Evaluating metabarcoding to analyse diet composition of species foraging in anthropogenic landscapes using Ion Torrent and Illumina sequencing.

Authors:  Marie-Amélie Forin-Wiart; Marie-Lazarine Poulle; Sylvain Piry; Jean-François Cosson; Claire Larose; Maxime Galan
Journal:  Sci Rep       Date:  2018-11-20       Impact factor: 4.379

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.