Literature DB >> 28550057

Prevalence and Genomic Characterization of Escherichia coli O157:H7 in Cow-Calf Herds throughout California.

Jay N Worley1, Kristopher A Flores2, Xun Yang3, Jennifer A Chase2, Guojie Cao1, Shuai Tang3, Jianghong Meng1, Edward R Atwill4.   

Abstract

Escherichia coli serotype O157:H7 is a zoonotic food- and waterborne bacterial pathogen that causes a high hospitalization rate and can cause life-threatening complications. Increasingly, E. coli O157:H7 infections appear to originate from fresh produce. Ruminants, such as cattle, are a prominent reservoir of E. coli O157:H7 in the United States. California is one of the most agriculturally productive regions in the world for fresh produce, beef, and milk. The close proximity of fresh produce and cattle presents food safety challenges on a uniquely large scale. We performed a survey of E. coli O157:H7 on 20 farms in California to observe the regional diversity and prevalence of E. coli O157:H7. Isolates were obtained from enrichment cultures of cow feces. Some farms were sampled on two dates. Genomes from isolates were sequenced to determine their relatedness and pathogenic potential. E. coli O157:H7 was isolated from approximately half of the farms. The point prevalence of E. coli O157:H7 on farms was highly variable, ranging from zero to nearly 90%. Within farms, generally one or a few lineages were found, even when the rate of isolation was high. On farms with high isolation rates, a single clonal lineage accounted for most of the isolates. Farms that were visited months after the first visit might have had the same lineages of E. coli O157:H7. Strains of E. coli O157:H7 may be persistent for months on farms.IMPORTANCE This survey of 20 cow-calf operations from different regions of California provides an in depth look at resident Escherichia coli O157:H7 populations at the molecular level. E. coli O157:H7 is found to have a highly variable prevalence, and with whole-genome sequencing, high prevalences in herds were found to be due to a single lineage shed from multiple cows. Few repeat lineages were found between farms in this area; therefore, we predict that E. coli O157:H7 has significant diversity in this area beyond what is detected in this survey. All isolates from this study were found to have pathogenic potential based on the presence of key virulence gene sequences. This represents a novel insight into pathogen diversity within a single subtype and will inform future attempts to survey regional pathogen populations.
Copyright © 2017 American Society for Microbiology.

Entities:  

Keywords:  California; Escherichia coli; O157:H7; STEC; cattle; food-borne pathogens; genomics

Mesh:

Year:  2017        PMID: 28550057      PMCID: PMC5541215          DOI: 10.1128/AEM.00734-17

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  51 in total

1.  An investigation of factors associated with the prevalence of verocytotoxin producing Escherichia coli O157 shedding in Scottish beef cattle.

Authors:  G J Gunn; I J McKendrick; H E Ternent; F Thomson-Carter; G Foster; B A Synge
Journal:  Vet J       Date:  2007-10-31       Impact factor: 2.688

2.  Use of multiple-locus variable-number tandem repeat analysis to evaluate Escherichia coli O157 subtype distribution and transmission dynamics following natural exposure on a closed beef feedlot facility.

Authors:  Michele L Williams; David L Pearl; Katherine E Bishop; Jeffrey T Lejeune
Journal:  Foodborne Pathog Dis       Date:  2013-07-16       Impact factor: 3.171

3.  Precise dissection of an Escherichia coli O157:H7 outbreak by single nucleotide polymorphism analysis.

Authors:  George Turabelidze; Steven J Lawrence; Hongyu Gao; Erica Sodergren; George M Weinstock; Sahar Abubucker; Todd Wylie; Makedonka Mitreva; Nurmohammad Shaikh; Romesh Gautom; Phillip I Tarr
Journal:  J Clin Microbiol       Date:  2013-09-18       Impact factor: 5.948

4.  Genome sequence of enterohaemorrhagic Escherichia coli O157:H7.

Authors:  N T Perna; G Plunkett; V Burland; B Mau; J D Glasner; D J Rose; G F Mayhew; P S Evans; J Gregor; H A Kirkpatrick; G Pósfai; J Hackett; S Klink; A Boutin; Y Shao; L Miller; E J Grotbeck; N W Davis; A Lim; E T Dimalanta; K D Potamousis; J Apodaca; T S Anantharaman; J Lin; G Yen; D C Schwartz; R A Welch; F R Blattner
Journal:  Nature       Date:  2001-01-25       Impact factor: 49.962

Review 5.  Prevalence of Shiga toxin-producing Escherichia coli in beef cattle.

Authors:  Hussein S Hussein; Laurie M Bollinger
Journal:  J Food Prot       Date:  2005-10       Impact factor: 2.077

Review 6.  Escherichia coli O157:H7: animal reservoir and sources of human infection.

Authors:  Witold A Ferens; Carolyn J Hovde
Journal:  Foodborne Pathog Dis       Date:  2010-11-30       Impact factor: 3.171

Review 7.  Shiga-toxin-producing Escherichia coli and haemolytic uraemic syndrome.

Authors:  Phillip I Tarr; Carrie A Gordon; Wayne L Chandler
Journal:  Lancet       Date:  2005 Mar 19-25       Impact factor: 79.321

8.  Risk factors for the presence of high-level shedders of Escherichia coli O157 on Scottish farms.

Authors:  Margo E Chase-Topping; Iain J McKendrick; Michael C Pearce; Peter MacDonald; Louise Matthews; Jo Halliday; Lesley Allison; Dave Fenlon; J Christopher Low; George Gunn; Mark E J Woolhouse
Journal:  J Clin Microbiol       Date:  2007-03-14       Impact factor: 5.948

9.  The endophytic lifestyle of Escherichia coli O157:H7: quantification and internal localization in roots.

Authors:  Kathryn M Wright; Sean Chapman; Kara McGeachy; Sonia Humphris; Emma Campbell; Ian K Toth; Nicola J Holden
Journal:  Phytopathology       Date:  2013-04       Impact factor: 4.025

10.  Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008.

Authors:  John A Painter; Robert M Hoekstra; Tracy Ayers; Robert V Tauxe; Christopher R Braden; Frederick J Angulo; Patricia M Griffin
Journal:  Emerg Infect Dis       Date:  2013-03       Impact factor: 6.883

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  7 in total

1.  Whole genome shotgun sequencing revealed highly polymorphic genome regions and genes in Escherichia coli O157:H7 isolates collected from a single feedlot.

Authors:  Xin Gao; Xun Yang; Lance Noll; Xiaorong Shi; Jay Worley; Marc Allard; Eric Brown; T G Nagaraja; Jianghong Meng
Journal:  PLoS One       Date:  2018-08-28       Impact factor: 3.240

2.  Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms.

Authors:  Frederique Pasquali; Federica Palma; Marcello Trevisani; Antonio Parisi; Alex Lucchi; Alessandra De Cesare; Gerardo Manfreda
Journal:  Ital J Food Saf       Date:  2019-02-08

3.  Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California.

Authors:  Saharuetai Jeamsripong; Jennifer A Chase; Michele T Jay-Russell; Robert L Buchanan; Edward R Atwill
Journal:  Microorganisms       Date:  2019-09-29

4.  Rates of evolutionary change of resident Escherichia coli O157:H7 differ within the same ecological niche.

Authors:  Margaret D Weinroth; Michael L Clawson; Terrance M Arthur; James E Wells; Dayna M Brichta-Harhay; Norval Strachan; James L Bono
Journal:  BMC Genomics       Date:  2022-04-07       Impact factor: 3.969

5.  Persistent Circulation of Enterohemorrhagic Escherichia coli (EHEC) O157:H7 in Cattle Farms: Characterization of Enterohemorrhagic Escherichia coli O157:H7 Strains and Fecal Microbial Communities of Bovine Shedders and Non-shedders.

Authors:  Delphine Bibbal; Philippe Ruiz; Panagiotis Sapountzis; Christine Mazuy-Cruchaudet; Estelle Loukiadis; Frédéric Auvray; Evelyne Forano; Hubert Brugère
Journal:  Front Vet Sci       Date:  2022-03-25

6.  Molecular Epidemiology of Shiga Toxin-Producing Escherichia coli (STEC) on New Zealand Dairy Farms: Application of a Culture-Independent Assay and Whole-Genome Sequencing.

Authors:  A Springer Browne; Anne C Midwinter; Helen Withers; Adrian L Cookson; Patrick J Biggs; Jonathan C Marshall; Jackie Benschop; Steve Hathaway; Neville A Haack; Rukhshana N Akhter; Nigel P French
Journal:  Appl Environ Microbiol       Date:  2018-07-02       Impact factor: 4.792

7.  Longitudinal Study of Shiga Toxin-Producing Escherichia coli and Campylobacter jejuni on Finnish Dairy Farms and in Raw Milk.

Authors:  Anniina Jaakkonen; Hanna Castro; Saija Hallanvuo; Jukka Ranta; Mirko Rossi; Joana Isidro; Miia Lindström; Marjaana Hakkinen
Journal:  Appl Environ Microbiol       Date:  2019-03-22       Impact factor: 4.792

  7 in total

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