Christoph Grander1, Timon E Adolph1, Verena Wieser1, Patrick Lowe2, Laura Wrzosek3, Benedek Gyongyosi2, Doyle V Ward4,5, Felix Grabherr1, Romana R Gerner1, Alexandra Pfister1, Barbara Enrich1, Dragos Ciocan3,6,7, Sophie Macheiner1, Lisa Mayr1, Matthias Drach8, Patrizia Moser9, Alexander R Moschen1, Gabriel Perlemuter3,6,7, Gyongyi Szabo2, Anne Marie Cassard3,6, Herbert Tilg1. 1. Department of Internal Medicine I, Gastroenterology, Endocrinology & Metabolism, Medical University Innsbruck, Innsbruck, Austria. 2. Department of Medicine, University of Massachusetts Medical School, Worcester, Massachusetts, USA. 3. Department of Inflammation, Chemokines and Immunopathology, INSERM UMR996, Clamart, France. 4. Center for Microbiome Research, University of Massachusetts Medical School, Worcester, Massachusetts, USA. 5. Department of Microbiology and Physiological Systems, University of Massachusetts Medical School, Worcester, Massachusetts, USA. 6. Univ Paris-Sud, Univ Paris-Saclay, DHU Hepatinov, Labex Lermit, CHU Bicêtre, Kremlin-Bicêtre, France. 7. AP-HP, Hepatogastroenterology and Nutrition, Hôpital Antoine-Béclère, Clamart, France. 8. Department of Dermatology, University Hospital Zürich, Zürich, Switzerland. 9. Institute of Pathology, Medical University Innsbruck, Innsbruck, Austria.
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