Literature DB >> 28547499

Paradoxical selective feeding on a low-nutrient diet: why do mangrove crabs eat leaves?

Martin W Skov1, Richard G Hartnoll2.   

Abstract

Sesarmid crabs dominate Indo West-Pacific mangroves, and consume large amounts of mangrove litter. This is surprising, since mangrove leaves have high tannin contents and C/N ratios that far exceed 17, normally taken as the maximum for sustainable animal nutrition. This paradox has led to the hitherto untested hypothesis that crabs let leaves age in burrows before consumption, thereby reducing tannin content and C/N ratio. We excavated burrows of Neosarmatium meinerti within high-shore Avicennia marina mangroves, and investigated whether burrow leaves had C, N or C/N values significantly different from those of senescent leaves. Leaves were found in <45% of burrows, mostly only as small fragments, and N concentrations and C/N ratios of burrow leaves never varied significantly from senescent leaves. The leaf-ageing hypothesis was therefore not supported. In the field n class="Species">N. meinerti and Sesarma guttatum fed on sediment in 76% and 66-69% of observations, respectively, and on leaves in <10% of observations. Sediments from two A. marina mangroves had a mean C/N ratio of 19.6. Our results, and the literature, show that mangrove leaves are unlikely to fulfil the N requirements of crabs, whether or not leaf ageing takes place. Sediment detritus could be a richer source of N, as shown by lower C/N ratios and regular ingestion by crabs. By fragmenting leaves crabs may be elevating the nutritional quality of the substrate detritus.

Entities:  

Keywords:  Burrows; Carbon/nitrogen ratio; Nutrition Leaves; Sediments

Year:  2002        PMID: 28547499     DOI: 10.1007/s00442-001-0847-7

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.225


  9 in total

1.  Intra- and interspecific facilitation in mangroves may increase resilience to climate change threats.

Authors:  Mark Huxham; Marappullige P Kumara; Loku P Jayatissa; Ken W Krauss; James Kairo; Joseph Langat; Maurizio Mencuccini; Martin W Skov; Bernard Kirui
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2010-07-12       Impact factor: 6.237

Review 2.  A review of feeding and nutrition of herbivorous land crabs: adaptations to low quality plant diets.

Authors:  Stuart M Linton; Peter Greenaway
Journal:  J Comp Physiol B       Date:  2007-02-06       Impact factor: 2.200

Review 3.  Chemical ecology of marine angiosperms: opportunities at the interface of marine and terrestrial systems.

Authors:  R Drew Sieg; Julia Kubanek
Journal:  J Chem Ecol       Date:  2013-05-18       Impact factor: 2.626

4.  Mechanism for the small-scale movement of carbon among estuarine habitats: organic matter transfer not crab movement.

Authors:  Michaela A Guest; Rod M Connolly; Shing Y Lee; Neil R Loneragan; Mark J Breitfuss
Journal:  Oecologia       Date:  2006-02-07       Impact factor: 3.225

5.  Interference competition as a key determinant for spatial distribution of mangrove crabs.

Authors:  Stefano Cannicci; Marco Fusi; Filippo Cimó; Farid Dahdouh-Guebas; Sara Fratini
Journal:  BMC Ecol       Date:  2018-02-15       Impact factor: 2.964

6.  Fiddler crab bioturbation determines consistent changes in bacterial communities across contrasting environmental conditions.

Authors:  Jenny Marie Booth; Marco Fusi; Ramona Marasco; Tumeka Mbobo; Daniele Daffonchio
Journal:  Sci Rep       Date:  2019-03-06       Impact factor: 4.379

7.  The role of fungi in heterogeneous sediment microbial networks.

Authors:  Jenny Marie Booth; Marco Fusi; Ramona Marasco; Grégoire Michoud; Stilianos Fodelianakis; Giuseppe Merlino; Daniele Daffonchio
Journal:  Sci Rep       Date:  2019-05-17       Impact factor: 4.379

8.  Mangrove crab intestine and habitat sediment microbiomes cooperatively work on carbon and nitrogen cycling.

Authors:  Prasert Tongununui; Yuki Kuriya; Masahiro Murata; Hideki Sawada; Michihiro Araki; Mika Nomura; Katsuji Morioka; Tomoaki Ichie; Kou Ikejima; Kohsuke Adachi
Journal:  PLoS One       Date:  2021-12-31       Impact factor: 3.240

9.  Does 'you are what you eat' apply to mangrove grapsid crabs?

Authors:  Thi Hong Hanh Bui; Shing Yip Lee
Journal:  PLoS One       Date:  2014-02-13       Impact factor: 3.240

  9 in total

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