Literature DB >> 28547443

Root system adjustments: regulation of plant nutrient uptake and growth responses to elevated CO2.

Hormoz BassiriRad1, Vincent Peter Gutschick2, John Lussenhop1.   

Abstract

Nutrients such as nitrogen (N) and phosphorus (P) often limit plant growth rate and production in natural and agricultural ecosystems. Limited availability of these nutrients is also a major factor influencing long-term plant and ecosystem responses to rising atmospheric CO2 levels, i.e., the commonly observed short-term increase in plant biomass may not be sustained over the long-term. Therefore, it is critical to obtain a mechanistic understanding of whether elevated CO2 can elicit compensatory adjustments such that acquisition capacity for minerals increases in concert with carbon (C) uptake. Compensatory adjustments such as increases in (a) root mycorrhizal infection, (b) root-to-shoot ratio and changes in root morphology and architecture, (c) root nutrient absorption capacity, and (d) nutrient-use efficiency can enable plants to meet an increased nutrient demand under high CO2. Here we examine the literature to assess the extent to which these mechanisms have been shown to respond to high CO2. The literature survey reveals no consistent pattern either in direction or magnitude of responses of these mechanisms to high CO2. This apparent lack of a pattern may represent variations in experimental protocol and/or interspecific differences. We found that in addressing nutrient uptake responses to high CO2 most investigators have examined these mechanisms in isolation. Because such mechanisms can potentially counterbalance one another, a more reliable prediction of elevated CO2 responses requires experimental designs that integrate all mechanisms simultaneously. Finally, we present a functional balance (FB) model as an example of how root system adjustments and nitrogen-use efficiency can be integrated to assess growth responses to high CO2. The FB model suggests that the mechanisms of increased N uptake highlighted here have different weights in determining overall plant responses to high CO2. For example, while changes in root-to-shoot biomass allocation, r, have a small effect on growth, adjustments in uptake rate per unit root mass, [Formula: see text], and photosynthetic N use efficiency, p*, have a significantly greater leverage on growth responses to elevated CO2 except when relative growth rate (RGR) reaches its developmental limit, maximum RGR (RGRmax).

Entities:  

Keywords:  Elevated CO2; Mycorrhizae; Nutrients; Root system adjustments

Year:  2001        PMID: 28547443     DOI: 10.1007/s004420000524

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.225


  8 in total

1.  Nitric oxide enhances development of lateral roots in tomato (Solanum lycopersicum L.) under elevated carbon dioxide.

Authors:  Huan Wang; Wendan Xiao; Yaofang Niu; Chongwei Jin; Rushan Chai; Caixian Tang; Yongsong Zhang
Journal:  Planta       Date:  2012-09-19       Impact factor: 4.116

2.  Mitigating the anti-nutritional effect of polyphenols on in vitro digestibility and fermentation characteristics of browse species in north western Ethiopia.

Authors:  Shigdaf Mekuriaw; Atsushi Tsunekawa; Toshiyoshi Ichinohe; Firew Tegegne; Nigussie Haregeweyn; Kobayashi Nobuyuki; Asaminew Tassew; Yeshambel Mekuriaw; Misganaw Walie; Mitsuru Tsubo; Toshiya Okuro
Journal:  Trop Anim Health Prod       Date:  2019-11-14       Impact factor: 1.559

3.  Interactive effects of elevated carbon dioxide and environmental stresses on root mass fraction in plants: a meta-analytical synthesis using pairwise techniques.

Authors:  Xianzhong Wang; Daniel R Taub
Journal:  Oecologia       Date:  2010-02-13       Impact factor: 3.225

4.  Elevated CO2 increases plant uptake of organic and inorganic N in the desert shrub Larrea tridentata.

Authors:  Virginia L Jin; R D Evans
Journal:  Oecologia       Date:  2010-01-22       Impact factor: 3.225

5.  Elevated CO2 concentration induces photosynthetic down-regulation with changes in leaf structure, non-structural carbohydrates and nitrogen content of soybean.

Authors:  Yunpu Zheng; Fei Li; Lihua Hao; Jingjin Yu; Lili Guo; Haoran Zhou; Chao Ma; Xixi Zhang; Ming Xu
Journal:  BMC Plant Biol       Date:  2019-06-13       Impact factor: 4.215

Review 6.  Effects of Elevated CO2 and Heat on Wheat Grain Quality.

Authors:  Xizi Wang; Fulai Liu
Journal:  Plants (Basel)       Date:  2021-05-20

7.  Growth and physiological responses of creeping bentgrass (Agrostis stolonifera) to elevated carbon dioxide concentrations.

Authors:  Patrick Burgess; Bingru Huang
Journal:  Hortic Res       Date:  2014-04-30       Impact factor: 6.793

8.  Increasing atmospheric CO2 concentrations correlate with declining nutritional status of European forests.

Authors:  Josep Penuelas; Marcos Fernández-Martínez; Helena Vallicrosa; Joan Maspons; Paolo Zuccarini; Jofre Carnicer; Tanja G M Sanders; Inken Krüger; Michael Obersteiner; Ivan A Janssens; Philippe Ciais; Jordi Sardans
Journal:  Commun Biol       Date:  2020-03-13
  8 in total

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