Literature DB >> 28543171

Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran.

Prachit Yuwang1, Irina Sulaeva2, Johannes Hell2, Ute Henniges2, Stefan Böhmdorfer2, Thomas Rosenau2, Benjamart Chitsomboon3, Sunanta Tongta1.   

Abstract

BACKGROUND: The water unextractable arabinoxylans (WUAX) contain beneficial phenolic compounds that can be used for food rather than for animal feed. The antioxidant activities of defatted rice bran obtained by xylanase-aided extraction is reported herein. The chemical and molecular characteristics of extracted fractions were investigated.
RESULTS: The WUAX hydrolysate precipitated by 0-60% ethanol (F60), 60-90% ethanol (F6090), and more than 90% ethanol (F90) had decreased molar masses with increasing ethanol concentration. The fractions of interest, F60 and F6090, contained 75% arabinoxylans with ferulic acid as the major bound phenolic acid, followed by p-coumaric acid. According to chemical-based antioxidant assays F60 and F6090 exhibited higher diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and ferric iron reducing ability than F90 which contained minor contents of small sugars and free phenolic acids. In cell-based antioxidant assays, using the fluorescent 2',7'-dichlorofluorescein diacetate probe, all three fractions were potent intracellular scavengers.
CONCLUSION: The high molar mass of WUAX hydrolysates with high amount of bound phenolics contributes to the chemical-based antioxidant activity. All fractions of WUAX hydrolysates showed high potent intracellular scavenging activity regardless of molar mass, content and the component of bound phenolics.
© 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Entities:  

Keywords:  arabinoxylan hydrolysates; cell-based antioxidant activity; chemical-based antioxidant activities; phenolic acids; rice bran

Mesh:

Substances:

Year:  2017        PMID: 28543171     DOI: 10.1002/jsfa.8448

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  4 in total

1.  Structure, Antioxidant, and Hypoglycemic Activities of Arabinoxylans Extracted by Multiple Methods from Triticale.

Authors:  Hong Chen; Zhuoyun Chen; Yuanfang Fu; Jiao Liu; Siying Lin; Qing Zhang; Yuntao Liu; Dingtao Wu; Derong Lin; Guoquan Han; Lina Wang; Wen Qin
Journal:  Antioxidants (Basel)       Date:  2019-11-25

Review 2.  Arabinoxylans as Functional Food Ingredients: A Review.

Authors:  Emanuele Zannini; Ángela Bravo Núñez; Aylin W Sahin; Elke K Arendt
Journal:  Foods       Date:  2022-04-01

3.  Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil.

Authors:  Tiraporn Junyusen; Natthaporn Chatchavanthatri; Pansa Liplap; Payungsak Junyusen; Van Man Phan; Siriwan Nawong
Journal:  Foods       Date:  2022-04-15

4.  Postprandial Glycemic and Insulinemic Response by a Brewer's Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose Tolerance: A Monocentric, Randomized, Cross-Over, Double-Blind, Placebo-Controlled Clinical Trial.

Authors:  Hammad Ullah; Cristina Esposito; Roberto Piccinocchi; Lorenza Francesca De Lellis; Cristina Santarcangelo; Alessandro Di Minno; Alessandra Baldi; Daniele Giuseppe Buccato; Ayesha Khan; Gaetano Piccinocchi; Roberto Sacchi; Maria Daglia
Journal:  Nutrients       Date:  2022-09-21       Impact factor: 6.706

  4 in total

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