| Literature DB >> 28542594 |
Veerle Rots, Elspeth Hayes, Dries Cnuts, Christian Lepers, Richard Fullagar.
Abstract
[This corrects the article DOI: 10.1371/journal.pone.0150437.].Year: 2017 PMID: 28542594 PMCID: PMC5436871 DOI: 10.1371/journal.pone.0178311
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 14Residues identified on BT3 (processing fish) as described during blind test.
a) Fish scale on the ventral surface of the flake, acquired during use; b) possible dried fish collagen, also on the ventral surface; acquired during use; c) fatty and greasy use residues (cf. blood and collagen), acquired during use; d) unidentified green fibre, possibly grass, with a fish scale beneath it.