| Literature DB >> 28542523 |
Gianluigi Zaza1, Alessandra Dalla Gassa1, Giovanna Felis2, Simona Granata1, Sandra Torriani2, Antonio Lupo1.
Abstract
BACKGROUND: The gut microbiome is the full set of microbes living in the gastrointestinal tract and is emerging as an important dynamic/fluid system that, if altered by environmental, dietetic or pharmacological factors, could considerably influence drug response. However, the immunosuppressive drug-induced modifications of this system are still poorly defined.Entities:
Mesh:
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Year: 2017 PMID: 28542523 PMCID: PMC5443527 DOI: 10.1371/journal.pone.0178228
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Alpha diversity estimates.
Each point shows a sample’s pathway diversity calculated with the Shannon Diversity Index. Samples from both therapies had similar degrees of Shannon diversity at the OTU level (A), microbial gene level (B) and pathway level (C).
Fig 2Proportional abundance.
(A) The most abundant taxa at the family level. Samples from both therapies had similar abundances of Ruminococcaceae, Bifidobacteriaceae, Lachnospiraceae, Streptococcaceae, Eubacteriaceae, Bacteroidaceae, Coriobacteriaceae and Enterobacteriaceae families. (B) The abundance of starch and sucrose metabolism in the 2 study groups. Compared to the EVE+MMF group, TAC+MMF-treated patients were enriched in this pathway.
The top 8 most abundant families in the 2 study groups.
| Family | Chi-square | KW p-val | TAC+MMF Mean (sd) | EVE+MMF Mean (sd) |
|---|---|---|---|---|
| Ruminococcaceae | 0.0361 | 0.85 | 22.5 (14) | 21.5 (15.8) |
| Bifidobacteriaceae | 0.0361 | 0.85 | 22.1 (24.1) | 16.8 (11.5) |
| Lachnospiraceae | 0.1169 | 0.73 | 13.7 (9.57) | 11.7 (6.14) |
| Streptococcaceae | 0.9019 | 0.34 | 8.49 (7.25) | 15.1 (14.5) |
| Eubacteriaceae | 0.1746 | 0.68 | 10.3 (12.6) | 7.98 (10.2) |
| Bacteroidaceae | 0.5209 | 0.47 | 5.27 (5.62) | 6.22 (5.59) |
| Coriobacteriaceae | 0.1746 | 0.68 | 3.43 (2.53) | 5.37 (6.86) |
| Enterobacteriaceae | 0.1444 | 0.70 | 1.91 (3.57) | 2.94 (3.85) |
The top 8 most abundant functional genes in the 2 study groups.
| Gene | Chi-square | KW p-val | TAC+MMF Mean (sd) | EVE+MMF Mean (sd) |
|---|---|---|---|---|
| ABCB-BAC | 0.0361 | 0.85 | 1.35 (0.149) | 1.33 (0.126) |
| ABC.CD.P | 1.7677 | 0.18 | 0.768 (0.164) | 0.692 (0.0982) |
| rpoC | 1.7677 | 0.18 | 0.472 (0.0477) | 0.502 (0.0625) |
| rpoB | 1.0519 | 0.31 | 0.47 (0.051) | 0.493 (0.0531) |
| lacZ | 2.4257 | 0.12 | 0.481 (0.0727) | 0.42 (0.14) |
| bglX | 3.1876 | 0.07 | 0.484 (0.0752) | 0.381 (0.128) |
| gyrA | 1.5714 | 0.21 | 0.447 (0.0515) | 0.411 (0.0522) |
| carB, CPA2 | 0.417 | 0.52 | 0.43 (0.062) | 0.431 (0.071) |
Fig 3Differentially abundant features.
Features were considered significant if their FDR-corrected p-value was less than or equal to 0.05 and the absolute value of the log2 fold change was greater than or equal to 1. Each point represents a functional gene that differentiates TAC+MMF and EVE+MMF therapies. The TAC+MMF group had an enrichment of genes for flagellar motor switch protein (fliNY, fliN) and type IV pilus assembly protein (pilM). EVE+MMF samples had an enrichment of macrolide transport system ATP-binging/permease protein (mrsA, vmlR).
List of the different functional genes.
| KEGG Orthology | Gene | Description | log2 Fold Change | p-value | padj |
|---|---|---|---|---|---|
| K02417 | fliNY, fliN | flagellar motor switch protein; bacterial chemotaxis and flagellar assembly | 1.402666107 | 3.29E-05 | 0.04957831 |
| K18231 | msrA, vmlR | macrolide transport system ATP-binding/permease protein | -1.451499003 | 5.31E-06 | 0.02397658 |
| K02662 | pilM | type IV pilus assembly protein PilM (type 2 secretion system) | 1.409863436 | 1.85E-05 | 0.04185832 |
Identification by multivariate (PERMANOVA) analysis of clinical, demographic and food frequency variables significantly contributing to the beta diversity of the samples.
| Variable | Class | Taxon p-value | Gene p-value | Path p-value |
|---|---|---|---|---|
| age | 36–77 | 0.1251 | 0.474 | 0.5336 |
| gender | F, M | 0.2779 | 0.6765 | 0.8047 |
| BMI | 20–28.2 | 0.1069 | 0.3957 | 0.3162 |
| TAC level | 4–9.2 | 0.3634 | 0.7055 | 0.7408 |
| EVE level | 4.8–9.3 | 0.4741 | 0.9229 | 0.4629 |
| comparison | TAC, EVE | 0.646 | 0.626 | 0.566 |
| creatinine level | 65–245 | 0.4892 | 0.8314 | 0.7175 |
| sequences | 14442927–27282343 | 0.59 | 0.3859 | 0.1208 |
| sampling timeline | 0.52 | 0.8132 | 0.57 | 0.5825 |
| sport hours | 0–10 | 0.158 | 0.5736 | 0.5823 |
| sport | No, Yes | 0.2059 | 0.4328 | 0.2983 |
| barley oats | L0. never, L1. yearly, L2. monthly, L3. weekly, L4. daily | 0.1531 | 0.2826 | 0.2545 |
| alcoholic drinks | L0. never, L1. yearly, L2. monthly, L3. weekly, L4. daily | 0.672 | 0.4451 | 0.4939 |
| fish | L0. never, L1. yearly, L2. monthly, L3. weekly | 0.1194 | 0.0889 | 0.0514 |
| fresh fruit | L0. never, L3. weekly, L4. daily | 0.3521 | 0.0625 | 0.0559 |
| fresh meat | L0. never, L2. monthly, L3. weekly, L4. daily | 0.6368 | 0.5502 | 0.5189 |
| legumes | L2. monthly, L3. weekly, L4. daily | 0.2832 | 0.0739 | 0.0801 |
| nuts | L0. never, L1. yearly, L2. monthly, L3. weekly | 0.3652 | 0.6256 | 0.506 |
| probiotics | L0. never, L2. monthly, L3. weekly, L4. daily | 0.7412 | 0.662 | 0.5669 |
| sausages | L0. never, L1. yearly, L2. monthly, L3. weekly, L4. daily | 0.5898 | 0.1888 | 0.1484 |
| soft drinks | L0. never, L2. monthly, L3. weekly, L4. daily | 0.4998 | 0.747 | 0.5063 |
| sugar | L0. never, L1. yearly, L2. monthly, L3. weekly, L4. daily | 0.0136 | 0.0116 | 0.0035 |
| vegetables | L0. never, L4. daily | 0.472 | 0.6275 | 0.7248 |
| whole grains | L0. never, L1. yearly, L2. monthly, L3. weekly, L4. daily | 0.233 | 0.345 | 0.4386 |
| gDNA conc | 14.553–106.833 | 0.0663 | 0.0429 | 0.0649 |
| MeDi Score | 8–13 | 0.8867 | 0.6163 | 0.6903 |
Fig 4Ordination analysis.
Weighted ordination of taxa (A), functional genes (B) and pathway (C) using abundance. Dimensional reduction of the Bray-Curtis distance between microbiome samples using the PCoA ordination method. P-value according to PERMANOVA.