Literature DB >> 28541359

Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.).

L L Teixeira1, G R Costa, F A Dörr, T P Ong, E Pinto, F M Lajolo, N M A Hassimotto.   

Abstract

The bioavailability and metabolism of anthocyanins and ellagitannins following acute intake of grumixama fruit, native Brazilian cherry, by humans, and its in vitro antiproliferative activity against breast cancer cells (MDA-MB-231) were investigated. A single dose of grumixama juice was administered to healthy women (n = 10) and polyphenol metabolites were analyzed in urine and plasma samples collected over 24 h. The majority of the metabolites circulating and excreted in urine were phenolic acids and urolithin conjugates, the gut microbiota catabolites of both classes of polyphenols, respectively. According to pharmacokinetic parameters, the subjects were divided into two distinct groups, high and low urinary metabolite excretors. The pool of polyphenol metabolites found in urine samples showed a significant inhibition of cell proliferation and G2/M cell cycle arrest in MDA-MB-231 cells. Our findings demonstrate the large interindividual variability concerning the polyphenol metabolism, which possibly could reflect in health promotion.

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Year:  2017        PMID: 28541359     DOI: 10.1039/c7fo00076f

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  7 in total

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3.  An increased autophagic flux contributes to the anti-inflammatory potential of urolithin A in macrophages.

Authors:  Yaw Duah Boakye; Laura Groyer; Elke H Heiss
Journal:  Biochim Biophys Acta Gen Subj       Date:  2017-10-12       Impact factor: 3.770

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Authors:  Victoria Meslier; Manolo Laiola; Henrik Munch Roager; Francesca De Filippis; Hugo Roume; Benoit Quinquis; Rosalba Giacco; Ilario Mennella; Rosalia Ferracane; Nicolas Pons; Edoardo Pasolli; Angela Rivellese; Lars Ove Dragsted; Paola Vitaglione; Stanislav Dusko Ehrlich; Danilo Ercolini
Journal:  Gut       Date:  2020-02-19       Impact factor: 23.059

Review 5.  The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases.

Authors:  Telma Angelina Faraldo Corrêa; Marcelo Macedo Rogero; Neuza Mariko Aymoto Hassimotto; Franco Maria Lajolo
Journal:  Front Nutr       Date:  2019-12-20

Review 6.  The Effects and Mechanisms of Flavonoids on Cancer Prevention and Therapy: Focus on Gut Microbiota.

Authors:  Man Wang; Fei Yu; Yuan Zhang; Wenguang Chang; Meng Zhou
Journal:  Int J Biol Sci       Date:  2022-01-24       Impact factor: 6.580

7.  Plant polyphenols effect on gut microbiota: Recent advancements in clinical trials.

Authors:  Ayshwarya Lakshmi Chelakkot; Cijo George Vazhappilly
Journal:  EXCLI J       Date:  2021-06-09       Impact factor: 4.068

  7 in total

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