Literature DB >> 28540723

High-Throughput Fabrication Method for Producing a Silver-Nanoparticles-Doped Nanoclay Polymer Composite with Novel Synergistic Antibacterial Effects at the Material Interface.

Shaobo Cai1, Behnam Pourdeyhimi2, Elizabeth G Loboa3.   

Abstract

In this study, we report a high-throughput fabrication method at industrial pilot scale to produce a silver-nanoparticles-doped nanoclay-polylactic acid composite with a novel synergistic antibacterial effect. The obtained nanocomposite has a significantly lower affinity for bacterial adhesion, allowing the loading amount of silver nanoparticles to be tremendously reduced while maintaining satisfactory antibacterial efficacy at the material interface. This is a great advantage for many antibacterial applications in which cost is a consideration. Furthermore, unlike previously reported methods that require additional chemical reduction processes to produce the silver-nanoparticles-doped nanoclay, an in situ preparation method was developed in which silver nanoparticles were created simultaneously during the composite fabrication process by thermal reduction. This is the first report to show that altered material surface submicron structures created with the loading of nanoclay enables the creation of a nanocomposite with significantly lower affinity for bacterial adhesion. This study provides a promising scalable approach to produce antibacterial polymeric products with minimal changes to industry standard equipment, fabrication processes, or raw material input cost.

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Keywords:  high-throughput; in situ thermal reduction; minimal silver content; reduced bacterial adhesion; silver-nanoparticles-doped nanoclay; synergistic antibacterial effect

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Year:  2017        PMID: 28540723     DOI: 10.1021/acsami.7b03793

Source DB:  PubMed          Journal:  ACS Appl Mater Interfaces        ISSN: 1944-8244            Impact factor:   9.229


  1 in total

1.  Increased shelf life of Oncorhynchus mykiss (Rainbow trout) through Cu-Clay nanocomposites.

Authors:  Armin Azari; Hamed Ahari; Amir Ali Anvar
Journal:  Food Sci Biotechnol       Date:  2022-02-07       Impact factor: 2.391

  1 in total

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