| Literature DB >> 28537012 |
Arrigo Francesco Giuseppe Cicero1,2, Federica Fogacci3, Martino Morbini3, Alessandro Colletti3, Marilisa Bove3, Maddalena Veronesi3, Marina Giovannini3, Claudio Borghi3.
Abstract
INTRODUCTION: A number of natural compounds have individually demonstrated to improve glucose and lipid levels in humans. AIM: To evaluate the short-term glucose and lipid-lowering activity in subjects with impaired fasting glucose.Entities:
Keywords: Impaired fasting glucose; Insulin-sensitivity; Metabolic syndrome; Nutraceuticals
Mesh:
Substances:
Year: 2017 PMID: 28537012 PMCID: PMC5574954 DOI: 10.1007/s40292-017-0206-3
Source DB: PubMed Journal: High Blood Press Cardiovasc Prev ISSN: 1120-9879
Baseline characteristics of the patients enrolled by treatment group
| Active (N. 20; M: 9, F: 11) | Placebo (N. 20; M: 8, F: 12) | |||
|---|---|---|---|---|
| Mean | SD | Mean | SD | |
| Age (years) | 54.6 | 11.3 | 51.9 | 12.5 |
| Waist circumference (cm) | 99.9 | 9.4 | 98.1 | 8.9 |
| Body Mass Index (kg/m2) | 27.0 | 1.6 | 27.2 | 1.9 |
| Systolic blood pressure (mmHg) | 132.7 | 11.2 | 128.5 | 12.8 |
| Diastolic blood pressure (mmHg) | 80.4 | 6.3 | 79.7 | 7.0 |
| Total cholesterol (mg/dL) | 220.9 | 16.7 | 225.8 | 13.0 |
| Triglycerides (mg/dL) | 186.4 | 45.7 | 171.8 | 53.5 |
| HDL-cholesterol (mg/dL) | 46.7 | 5.1 | 49.1 | 4.4 |
| LDL-cholesterol (mg/dL) | 156.8 | 17.3 | 154.3 | 11.1 |
| Non-HDL cholesterol (mg/dL) | 174.9 | 19.3 | 187.1 | 21.4 |
| Fasting plasma glucose (mg/dL) | 111.6 | 3.6 | 115.7 | 3.9 |
| Fasting insulinaemia (mcL/mL) | 19.4 | 4.1 | 18.8 | 3.3 |
| HOMA Index | 5.21 | 0.84 | 5.44 | 0.73 |
| hsC-reactive protein (mg/L) | 2.98 | 0.24 | 2.92 | 0.23 |
Pre- and post-treatment values
| Active T0 (pre-treatment) | Active T1 (post-treatment) | Placebo T0 (pretreatment) | Placebo T1 (post-treatment) | |||||
|---|---|---|---|---|---|---|---|---|
| Mean | SD | Mean | SD | Mean | SD | Mean | SD | |
| Waist circumference (cm) | 99.9 | 9.4 | 97.1 | 8.6 | 97.1 | 8.9 | 97.9 | 9.3 |
| Body Mass Index (kg/m2) | 27.0 | 1.6 | 26.8 | 2.1 | 27.2 | 1.9 | 27.0 | 1.8 |
| Systolic blood pressure (mmHg) | 132.7 | 11.2 | 130.5 | 10.8 | 128.5 | 12.8 | 127.9 | 10.4 |
| Diastolic blood pressure (mmHg) | 80.4 | 6.3 | 79.6 | 6.0 | 79.7 | 7.0 | 79.5 | 6.9 |
| Total cholesterol (mg/dL) | 220.9 | 16.7 | 225.8 | 23.0 | 225.8 | 13.0 | 220.3 | 13.8 |
|
| 186.4 | 45.7 | 121.8*,° | 53.5 | 171.8 | 53.5 | 149.9* | 49.6 |
|
| 46.7 | 5.1 | 53.1*,° | 5.4 | 49.1 | 4.4 | 50.4 | 4.3 |
| LDL-C (mg/dL) | 156.8 | 17.3 | 148.3 | 16.1 | 154.3 | 11.1 | 135.5 | 18.5 |
| Non-HDL-C (mg/dL) | 174.9 | 19.3 | 158.1* | 16.4 | 187.1 | 21.4 | 169.9* | 17.3 |
| Fasting glucose (mg/dL) | 110.6 | 3.6 | 94.6* | 3.9 | 114.7 | 3.9 | 109.9* | 4.7 |
|
| 19.4 | 4.1 | 16.8*,° | 2.3 | 18.8 | 3.3 | 18.1 | 2.4 |
|
| 5.20 | 0.84 | 3.92*,° | 1.13 | 5.44 | 0.73 | 4.93 | 1.17 |
| hsCRP (mg/L) | 2.98 | 0.24 | 2.79 | 0.28 | 2.92 | 0.23 | 2.77 | 0.27 |
* p < 0.05 vs. baseline; ° p < 0.05 vs. placebo
Row effect of the active treatment and of the placebo on glico-metabolic parameters
| Delta after treatment group | Delta after placebo group | |||
|---|---|---|---|---|
|
| 65.6*,° | 9.7 | 21.3* | 3.8 |
|
| 7.4*,° | 1.1 | 1.1 | 0.4 |
| LDL-C (mg/dL) | 9.9 | 5.3 | 18.1 | 8.4 |
| Non-HDL-C (mg/dL) | 16.8* | 3.3 | 18.0* | 4.4 |
| Fasting glucose (mg/dL) | 17.2* | 3.6 | 7.7* | 2.9 |
|
| 2.8*,° | 1.1 | 0.8 | 0.7 |
|
| 1.28*,° | 0.33 | 0.52 | 0.31 |
* p < 0.05 vs. baseline; ° p < 0.05 vs. placebo
Fig. 1Effect of the tested combined nutraceutical on fasting plasma glucose and HOMA index (*p < 0.05 vs. baseline)