Literature DB >> 28535611

Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative Stress.

Chi Heung Cho1, Holim Jang2, Migi Lee3, Hee Kang4, Ho Jjn Heo5, Dae-Ok Kim1.   

Abstract

The present study was carried out to investigate the antioxidative and neuroprotective effects of sea buckthorn (Hippophae rhamnoides L.) leaves (SBL) harvested at different times. Reversed-phase high-performance liquid chromatography analysis revealed five major phenolic compounds: ellagic acid, gallic acid, isorhamnetin, kaempferol, and quercetin. SBL harvested in August had the highest total phenolic and flavonoid contents and antioxidant capacity. Treatment of neuronal PC-12 cells with the ethyl acetate fraction of SBL harvested in August increased their viability and membrane integrity and reduced intracellular oxidative stress in a dose-dependent manner. The relative populations of both early and late apoptotic PC-12 cells were decreased by treatment with the SBL ethyl acetate fraction, based on flow cytometry analysis using annexin V-FITC/PI staining. These findings suggest that SBL can serve as a good source of antioxidants and medicinal agents that attenuate oxidative stress.

Entities:  

Keywords:  Antioxidant capacity; apoptosis; flow cytometry; high-performance liquid chromatography; total flavonoids; total phenolics

Mesh:

Substances:

Year:  2017        PMID: 28535611     DOI: 10.4014/jmb.1704.04033

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  10 in total

1.  Dietary and bioactive properties of the berries and leaves from the underutilized Hippophae salicifolia D. Don grown in Northeast India.

Authors:  Abebe Moges; Chitta Ranjan Barik; Sukumar Purohit; Vaibhav V Goud
Journal:  Food Sci Biotechnol       Date:  2021-10-26       Impact factor: 2.391

2.  Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells.

Authors:  Liqing Yin; Yongzhu Zhang; Lixia Wang; Han Wu; Fidelis Azi; Mekonen Tekliye; Jianzhong Zhou; Xiaoli Liu; Mingsheng Dong; Xiudong Xia
Journal:  Eur J Nutr       Date:  2021-09-23       Impact factor: 5.614

3.  Effect of lipophilic sea buckthorn extract on cream cheese properties.

Authors:  Aliona Ghendov-Moşanu; Rodica Sturza; Ocsana Opriş; Ildiko Lung; Liliana Popescu; Violina Popovici; Maria-Loredana Soran; Antoanela Patraş
Journal:  J Food Sci Technol       Date:  2019-09-13       Impact factor: 2.701

4.  Potential antiviral activity of isorhamnetin against SARS-CoV-2 spike pseudotyped virus in vitro.

Authors:  Yingzhuan Zhan; Wenjing Ta; Wenjuan Tang; Ruochen Hua; Jue Wang; Cheng Wang; Wen Lu
Journal:  Drug Dev Res       Date:  2021-04-13       Impact factor: 5.004

5.  Omega-7 oil increases telomerase activity and accelerates healing of grafted burn and donor site wounds.

Authors:  Yosuke Niimi; Dannelys Pérez-Bello; Koji Ihara; Satoshi Fukuda; Sam Jacob; Clark R Andersen; Tuvshintugs Baljinnyam; Jisoo Kim; Suzan Alharbi; Donald S Prough; Perenlei Enkhbaatar
Journal:  Sci Rep       Date:  2021-01-13       Impact factor: 4.379

6.  Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells.

Authors:  Liqing Yin; Yongzhu Zhang; Fidelis Azi; Mekonen Tekliye; Jianzhong Zhou; Xiaoli Liu; Mingsheng Dong; Xiudong Xia
Journal:  Molecules       Date:  2021-05-18       Impact factor: 4.411

7.  Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage.

Authors:  Liqing Yin; Yongzhu Zhang; Fidelis Azi; Mekonen Tekliye; Jianzhong Zhou; Xiaonan Li; Zhuang Xu; Mingsheng Dong; Xiudong Xia
Journal:  Front Nutr       Date:  2022-03-08

Review 8.  The bioactive components as well as the nutritional and health effects of sea buckthorn.

Authors:  Ruru Ren; Nan Li; Chao Su; Yingli Wang; Xiaojun Zhao; Lingling Yang; Yanting Li; Bo Zhang; Jianyu Chen; Xueqin Ma
Journal:  RSC Adv       Date:  2020-12-17       Impact factor: 4.036

Review 9.  Phytochemistry and pharmacology of sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides): progress from 2010 to 2021.

Authors:  Jerzy Żuchowski
Journal:  Phytochem Rev       Date:  2022-08-11       Impact factor: 7.741

Review 10.  Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products.

Authors:  Irshad Ul Haq Bhat; Rajeev Bhat
Journal:  Biology (Basel)       Date:  2021-06-26
  10 in total

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