Literature DB >> 28531858

Combined acid/alkaline-peroxide pretreatment of olive tree biomass for bioethanol production.

José Carlos Martínez-Patiño1, Encarnación Ruiz1, Inmaculada Romero2, Cristóbal Cara1, Juan Carlos López-Linares1, Eulogio Castro1.   

Abstract

Olive tree biomass (OTB) can be used for producing second generation bioethanol. In this work, extracted OTB was subjected to fractionation using a sequential acid/alkaline oxidative pretreatment. In the first acid stage, the effects of sulfuric acid concentration and reaction times at 130°C were investigated. Up to 71% solubilization of hemicellulosic sugars was achieved under optimized conditions (2.4% H2SO4, 84min). In the second stage, the influence of hydrogen peroxide concentration and process time were evaluated at 80°C. Approximately 80% delignification was achieved under the best operational conditions (7% H2O2, 90min) within the experimental range studied. This pretreatment produced a substrate with 72% cellulose that was highly accessible to enzymatic attack, yielding 82g glucose/100g glucose in delignified OTB. Ethanol production from both hemicellulosic sugars solubilized in the acid pretreatment and glucose from enzymatic hydrolysis of delignified OTB yielded 15g ethanol/100g OTB.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Escherichia coli; Fermentation; Fractionation; Mass balance; Olive tree biomass; SSF

Mesh:

Substances:

Year:  2017        PMID: 28531858     DOI: 10.1016/j.biortech.2017.04.102

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

1.  Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics.

Authors:  María Del Mar Contreras; Irene Gómez-Cruz; Inmaculada Romero; Eulogio Castro
Journal:  Foods       Date:  2021-01-07

2.  Ethylene glycol based acid pretreatment of corn stover for cellulose enzymatic hydrolysis.

Authors:  Fengyang Xue; Wenzhi Li; Shengxin An; Cunshuo Li; Xu Li; Mingwei Wu; Xiuzhi Wei
Journal:  RSC Adv       Date:  2021-04-14       Impact factor: 3.361

3.  Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants.

Authors:  Irene Gómez-Cruz; Cristóbal Cara; Inmaculada Romero; Eulogio Castro; Beatriz Gullón
Journal:  Antioxidants (Basel)       Date:  2020-10-17
  3 in total

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