Literature DB >> 28531427

Critical care: Meeting protein requirements without overfeeding energy.

Stephen Taylor1, Natalie Dumont2, Rowan Clemente2, Kaylee Allan2, Claire Downer2, Alex Mitchell2.   

Abstract

BACKGROUND AND AIMS: Relatively high protein input has been associated with improved clinical outcome in critical illness. However, until recently differences in clinical outcome have been examined in terms of the energy goal-versus under-feeding. Most studies failed to set the energy goal by an accurate measure or estimate of expenditure or independently set protein prescription. This leads to under-prescription of protein, possibly adversely affecting outcome. We determined whether an enteral nutrition prescription could meet local and international protein guidelines.
METHODS: Protein prescriptions of consecutive patients admitted to Southmead Hospital ICU and requiring full enteral nutrition were audited against local and international guidelines. Prescriptions were designed to not exceed energy expenditure based on a validated estimation equation, minus non-nutritional energy, and protein requirements were based on local or international guidelines of between 1.2 and 2.5 g protein/kg/d or 2-2.5/kg ideal body weight (Hamwi ideal body weight)/d.
RESULTS: From 15/1/15 to 12/4/15 139 ICU patients were prescribed full enteral nutrition. Protein prescriptions failed to meet local guidelines in 75% (p < 0.001) and international guidelines in 45-100%. Prescriptions meeting at least 90% of protein guidelines and 130 g of carbohydrate could be increased from between 0 and 55%, depending on the guideline, to between 53 and 94% using a protein supplement and 82 and 100% using a protein plus glucose supplement. Non-nutritional energy (NNE) proportionately reduces feed protein prescription and contributed 19% of energy expenditure in 10% of patients.
CONCLUSIONS: We need feeds with a lower non-protein energy: nitrogen (NPE:gN) ratio and/or protein supplementation if prescriptions are to meet protein guidelines for critical illness. NNE must be adjusted for in prescriptions to ensure protein needs are met.
Copyright © 2016 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Deficit; Energy expenditure; Overfeeding; Protein supplement

Mesh:

Year:  2016        PMID: 28531427     DOI: 10.1016/j.clnesp.2015.12.003

Source DB:  PubMed          Journal:  Clin Nutr ESPEN        ISSN: 2405-4577


  4 in total

1.  Optimizing Nitrogen Balance Is Associated with Better Outcomes in Neurocritically Ill Patients.

Authors:  Tae Jung Kim; Soo-Hyun Park; Hae-Bong Jeong; Eun Jin Ha; Won Sang Cho; Hyun-Seung Kang; Jeong Eun Kim; Sang-Bae Ko
Journal:  Nutrients       Date:  2020-10-14       Impact factor: 5.717

Review 2.  Obesity and critical care nutrition: current practice gaps and directions for future research.

Authors:  Roland N Dickerson; Laura Andromalos; J Christian Brown; Maria Isabel T D Correia; Wanda Pritts; Emma J Ridley; Katie N Robinson; Martin D Rosenthal; Arthur R H van Zanten
Journal:  Crit Care       Date:  2022-09-20       Impact factor: 19.334

Review 3.  Medical Nutrition Therapy in Critically Ill Patients Treated on Intensive and Intermediate Care Units: A Literature Review.

Authors:  Andrea Kopp Lugli; Aude de Watteville; Alexa Hollinger; Nicole Goetz; Claudia Heidegger
Journal:  J Clin Med       Date:  2019-09-06       Impact factor: 4.241

4.  A new high protein-to-energy enteral formula with a whey protein hydrolysate to achieve protein targets in critically ill patients: a prospective observational tolerability study.

Authors:  Franziska Tedeschi-Jockers; Simona Reinhold; Alexa Hollinger; Daniel Tuchscherer; Caroline Kiss; Lukas Gantner; Katrin Ledergerber; Sibylle Zimmermann; Jonas Scheuzger; Jan Huber; Martin Siegemund
Journal:  Eur J Clin Nutr       Date:  2021-06-24       Impact factor: 4.016

  4 in total

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