Literature DB >> 28531396

Translation and adaptation of the NUTRIC Score to identify critically ill patients who benefit the most from nutrition therapy.

Mariane Rosa1, Daren K Heyland2, Daieni Fernandes3, Estela I Rabito4, Manoela L Oliveira5, Aline Marcadenti6.   

Abstract

INTRODUCTION AND
OBJECTIVES: Due to the scarcity of tools to assess the nutritional risk in critically ill patients, the NUTrition Risk in the Critically ill Score (NUTRIC Score) was developed and validated primarily in a limited population to quantify the risk of adverse events that may be modified by aggressive nutrition therapy. The objective of this study was to translate and adapt the NUTRIC Score into Portuguese language for further demonstrate its feasibility and clinical utility in Brazilian Intensive Care Units (ICUs).
METHODS: This translation and adaptation process is part of a study for the validation of NUTRIC Score in Brazil. Translation was performed according to standardized steps: initial translation, synthesis of translations, back-translation, revision and application of the instrument by specialists and evaluation of cultural adaptation. We conducted a pilot study within 50 patients mechanically ventilated for more than 48 h in four ICUs in Southern Brazil to determine the prevalence of patients who were the most likely to benefit from aggressive nutrition therapy.
RESULTS: The translation and adaptation process produced a valid version of NUTRIC Score in the Portuguese language. The translated version was easily introduced into four Brazilian ICUs and the prevalence of patients with high score and likely to benefit from aggressive nutritional intervention (mean age 61.4 ± 15.3 years) was 46% (23 individuals, 95%CI 0.33-0.60).
CONCLUSIONS: The NUTRIC Score has been successfully translated into Portuguese and the prevalence of nutritionally-high risk patients may be around 50% in Brazilian ICUs.
Copyright © 2016 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Intensive care units; Nutrition assessment; Nutritional support; Translating

Mesh:

Year:  2016        PMID: 28531396     DOI: 10.1016/j.clnesp.2016.04.030

Source DB:  PubMed          Journal:  Clin Nutr ESPEN        ISSN: 2405-4577


  3 in total

1.  High nutritional risk is associated with unfavorable outcomes in patients admitted to an intensive care unit.

Authors:  Julia Marchetti; Audrey Machado Dos Reis; Amanda Forte Dos Santos; Oellen Stuani Franzosi; Vivian Cristine Luft; Thais Steemburgo
Journal:  Rev Bras Ter Intensiva       Date:  2019-10-14

2.  NUTRIC score use around the world: a systematic review.

Authors:  Audrey Machado Dos Reis; Ana Valéria Gonçalves Fructhenicht; Luis Fernando Moreira
Journal:  Rev Bras Ter Intensiva       Date:  2019-10-14

3.  Complementarity of modified NUTRIC score with or without C-reactive protein and subjective global assessment in predicting mortality in critically ill patients.

Authors:  Manoela Lima Oliveira; Daren Keith Heyland; Flávia Moraes Silva; Estela Iraci Rabito; Mariane Rosa; Micheli da Silva Tarnowski; Daieni Fernandes; Aline Marcadenti
Journal:  Rev Bras Ter Intensiva       Date:  2019 Oct-Dec
  3 in total

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