Literature DB >> 28528946

Effects of different durations of acid hydrolysis on the properties of starch-based wood adhesive.

Yajie Wang1, Hanguo Xiong2, Zhenjiong Wang3, Lei Chen1.   

Abstract

In this study, the effect of different durations of acid hydrolysis on the improvement of the properties of starch-based wood adhesive was investigated through a variety of determination methods The improved properties were analyzed using the pasting properties, viscosity, shear performance in dry and wet states, fourier infrared spectrometer, dynamic time sweep, and low filed nuclear magnetic resonance spectroscopy. Starch hydrolysis improved the viscosity stability, bonding performance, and water resistance of the starch-based wood adhesive.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Acid-hydrolysis duration; Normal corn starch; Retrogradation; Wood adhesive

Mesh:

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Year:  2017        PMID: 28528946     DOI: 10.1016/j.ijbiomac.2017.05.102

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  1 in total

1.  Oregano essential oil addition in rice starch films and its effects on the chilled fish storage.

Authors:  Paola Chaves Martins; Daniela Cardozo Bagatini; Vilásia Guimarães Martins
Journal:  J Food Sci Technol       Date:  2020-08-07       Impact factor: 2.701

  1 in total

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