Literature DB >> 28528894

The "social" facilitation of eating without the presence of others: Self-reflection on eating makes food taste better and people eat more.

Ryuzaburo Nakata1, Nobuyuki Kawai2.   

Abstract

Food tastes better and people eat more of it when eaten with company than alone. Although several explanations have been proposed for this social facilitation of eating, they share the basic assumption that this phenomenon is achieved by the existence of co-eating others. Here, we demonstrate a similar "social" facilitation of eating in the absence of other individuals. Elderly participants tasted a piece of popcorn alone while in front of a mirror (which reflects the participant themselves eating popcorn) or in front of a wall-reflecting monitor, and were found to eat more popcorn and rate it better tasting in the self-reflecting condition than in the monitor condition. Similar results were found for younger adults. The results suggest that the social facilitation of eating does not necessarily require the presence of another individual. Furthermore, we observed a similar "social" facilitation of eating even when participants ate a piece of popcorn in front of a static picture of themselves eating, suggesting that static visual information of "someone" eating food is sufficient to produce the "social" facilitation of eating.
Copyright © 2017 The Authors. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Eating alone; Eating with others; Elderly adults; Mirror; Social facilitation

Mesh:

Year:  2017        PMID: 28528894     DOI: 10.1016/j.physbeh.2017.05.022

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  4 in total

Review 1.  Digital Commensality: Eating and Drinking in the Company of Technology.

Authors:  Charles Spence; Maurizio Mancini; Gijs Huisman
Journal:  Front Psychol       Date:  2019-10-09

2.  Peer Presence Effects on Eye Movements and Attentional Performance.

Authors:  Leslie Tricoche; Johan Ferrand-Verdejo; Denis Pélisson; Martine Meunier
Journal:  Front Behav Neurosci       Date:  2020-01-08       Impact factor: 3.558

3.  Motivation for and Effect of Cooking Class Participation: A Cross-Sectional Study Following the 2011 Great East Japan Earthquake and Tsunami.

Authors:  Ai Tashiro; Kayako Sakisaka; Yuri Kinoshita; Kanako Sato; Sakiko Hamanaka; Yoshiharu Fukuda
Journal:  Int J Environ Res Public Health       Date:  2020-10-27       Impact factor: 3.390

Review 4.  Eating Alone or Together among Community-Living Older People-A Scoping Review.

Authors:  Amanda Björnwall; Ylva Mattsson Sydner; Afsaneh Koochek; Nicklas Neuman
Journal:  Int J Environ Res Public Health       Date:  2021-03-27       Impact factor: 3.390

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.