Literature DB >> 28528488

Enhanced production of para-hydroxybenzoic acid by genetically engineered Saccharomyces cerevisiae.

Nils J H Averesch1,2,3, Alex Prima4,5,6, Jens O Krömer4,5,7.   

Abstract

Saccharomyces cerevisiae is a popular organism for metabolic engineering; however, studies aiming at over-production of bio-replacement precursors for the chemical industry often fail to overcome proof-of-concept stage. When intending to show real industrial attractiveness, the challenge is twofold: formation of the target compound must be increased, while minimizing the formation of side and by-products to maximize titer, rate and yield. To tackle these, the metabolism of the organism, as well as the parameters of the process, need to be optimized. Addressing both we show that S. cerevisiae is well-suited for over-production of aromatic compounds, which are valuable in chemical industry and are particularly useful in space technology. Specifically, a strain engineered to accumulate chorismate was optimized for formation of para-hydroxybenzoic acid. Then a fed-batch bioreactor process was developed, which delivered a final titer of 2.9 g/L, a maximum rate of 18.625 mgpHBA/(gCDW × h) and carbon-yields of up to 3.1 mgpHBA/gglucose.

Entities:  

Keywords:  Fed-batch; Para-hydroxybenzoic acid; Saccharomyces cerevisiae; Shikimate pathway

Mesh:

Substances:

Year:  2017        PMID: 28528488     DOI: 10.1007/s00449-017-1785-z

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  7 in total

Review 1.  Engineered Microorganisms for the Production of Food Additives Approved by the European Union-A Systematic Analysis.

Authors:  Nicolai Kallscheuer
Journal:  Front Microbiol       Date:  2018-08-03       Impact factor: 5.640

2.  Economic Process Evaluation and Environmental Life-Cycle Assessment of Bio-Aromatics Production.

Authors:  Jens O Krömer; Rafael G Ferreira; Demetri Petrides; Norbert Kohlheb
Journal:  Front Bioeng Biotechnol       Date:  2020-05-13

3.  Multi-modular engineering of Saccharomyces cerevisiae for high-titre production of tyrosol and salidroside.

Authors:  Huayi Liu; Yujuan Tian; Yi Zhou; Yeyi Kan; Tingting Wu; Wenhai Xiao; Yunzi Luo
Journal:  Microb Biotechnol       Date:  2020-09-29       Impact factor: 5.813

4.  Metabolic Engineering of the Shikimate Pathway for Production of Aromatics and Derived Compounds-Present and Future Strain Construction Strategies.

Authors:  Nils J H Averesch; Jens O Krömer
Journal:  Front Bioeng Biotechnol       Date:  2018-03-26

Review 5.  Advances and Prospects of Phenolic Acids Production, Biorefinery and Analysis.

Authors:  Egle Valanciene; Ilona Jonuskiene; Michail Syrpas; Ernesta Augustiniene; Paulius Matulis; Andrius Simonavicius; Naglis Malys
Journal:  Biomolecules       Date:  2020-06-06

Review 6.  Bioprocess Optimization for the Production of Aromatic Compounds With Metabolically Engineered Hosts: Recent Developments and Future Challenges.

Authors:  Adelaide Braga; Nuno Faria
Journal:  Front Bioeng Biotechnol       Date:  2020-02-20

7.  Development of a Biosensor for Detection of Benzoic Acid Derivatives in Saccharomyces cerevisiae.

Authors:  Sara Castaño-Cerezo; Mathieu Fournié; Philippe Urban; Jean-Loup Faulon; Gilles Truan
Journal:  Front Bioeng Biotechnol       Date:  2020-01-07
  7 in total

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