Literature DB >> 28527413

Monochromatic green light induces an aberrant accumulation of geranylgeranyled chlorophylls in plants.

Zuzana Materová1, Roman Sobotka2, Barbora Zdvihalová2, Michal Oravec3, Jakub Nezval4, Václav Karlický5, Daniel Vrábl4, Michal Štroch5, Vladimír Špunda5.   

Abstract

Light quality is an important environmental factor affecting the biosynthesis of photosynthetic pigments whose production seems to be affected not only quantitatively but also qualitatively. In this work, we set out to identify unusual pigment detected in leaves of barley (Hordeum vulgare L.) and explain its presence in plants grown under monochromatic green light (GL; 500-590 nm). The chromatographic analysis (HPLC-DAD) revealed that a peak belonging to this unknown pigment is eluted between chlorophyll (Chl) a and b. This pigment exhibited the same absorption spectrum and fluorescence excitation and emission spectra as Chl a. It was negligible in control plants cultivated under white light of the same irradiance (photosynthetic photon flux density of 240 μmol m-2 s-1). Mass spectrometry analysis of this pigment (ions m/z = 889 [M-H]-; m/z = 949 [M+acetic acid-H]-) indicates that it is Chl a with a tetrahydrogengeranylgeraniol side chain (containing two double bonds in a phytyl side chain; Chl aTHGG), which is an intermediate in Chl a synthesis. In plants grown under GL, the proportion of Chl aTHGG to total Chl content rose to approximately 8% and 16% after 7 and 14 days of cultivation, respectively. Surprisingly, plants cultivated under GL exhibited drastically increased concentration of the enzyme geranylgeranyl reductase, which is responsible for the reduction of phytyl chain double bonds in the Chl synthesis pathway. This indicates impaired activity of this enzyme in GL-grown plants. A similar effect of GL on Chl synthesis was observed for distinct higher plant species.
Copyright © 2017 Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Chlorophyll; Chlorophyllide; Geranylgeranyl reductase; LIL3; Light quality; Phytyl chain

Mesh:

Substances:

Year:  2017        PMID: 28527413     DOI: 10.1016/j.plaphy.2017.05.002

Source DB:  PubMed          Journal:  Plant Physiol Biochem        ISSN: 0981-9428            Impact factor:   4.270


  6 in total

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Journal:  Front Bioeng Biotechnol       Date:  2022-04-28

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Journal:  Sci Rep       Date:  2020-07-20       Impact factor: 4.379

3.  Anti-Hyperglycemic and Anticholinergic Effects of Natural Antioxidant Contents in Edible Flowers.

Authors:  Paulina Nowicka; Aneta Wojdyło
Journal:  Antioxidants (Basel)       Date:  2019-08-15

4.  Shades of green: untying the knots of green photoperception.

Authors:  Martin W Battle; Franco Vegliani; Matthew A Jones
Journal:  J Exp Bot       Date:  2020-10-07       Impact factor: 6.992

5.  Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light.

Authors:  Lie Li; Yu-Xin Tong; Jun-Ling Lu; Yang-Mei Li; Xin Liu; Rui-Feng Cheng
Journal:  Front Plant Sci       Date:  2021-07-07       Impact factor: 5.753

6.  Accumulation of geranylgeranylated chlorophylls in the pigment-protein complexes of Arabidopsis thaliana acclimated to green light: effects on the organization of light-harvesting complex II and photosystem II functions.

Authors:  Václav Karlický; Zuzana Kmecová Materová; Irena Kurasová; Jakub Nezval; Michal Štroch; Győző Garab; Vladimír Špunda
Journal:  Photosynth Res       Date:  2021-05-04       Impact factor: 3.573

  6 in total

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