Literature DB >> 28525330

Effect of boar ejaculate fraction, extender type and time of storage on quality of spermatozoa.

A Dziekońska1, K Świąder1, M Koziorowska-Gilun1, K Mietelska1, Ł Zasiadczyk1, W Kordan1.   

Abstract

The aim of this study was to investigate the effect the sperm-rich fraction (F1) and the post-F1 fraction (F2) on the quality of boar spermatozoa stored in a liquid state. Ejaculates were collected from three Polish Landrace boars. Each ejaculate fraction was diluted with BTS short-term extender and Safe-Cell Plus (SCP) long-term extender and stored for seven days (D1-D7) at 17°C. Analyses included sperm motility parameters, normal apical ridge (NAR) acrosomes and plasma membrane integrity (PMI). Prior to the dilution of fractions, marked changes (p<0.05) were noted between F1 and F2 in progressive motility (PMOT), velocity average pathway (VAP) and velocity straight line (VCL). After the ejaculate was diluted, the type of fraction and type of extender significantly affected (p<0.05) PMOT, being markedly higher (p<0.05) for F1 extended in BTS. No marked changes (p<0.05) were observed between F1 and F2 extended in SCP for any of the analyzed sperm quality parameters during seven days of storage. Significantly higher (p<0.05) values of sperm quality parameters were noted in F1 compared with F2 for BTS on D7 of storage. The results of the four-way ANOVA analysis indicate that boar, fraction of ejaculate, extender type and day of storage had significant effects on the quality of boar stored spermatozoa. The F1 was characterised by higher quality of spermatozoa during storage in comparison with F2 in the short-term extender. Using the long-term extender containing the proteins allowed for a better application of F2, which could be important for the pig industry.

Entities:  

Keywords:  boar sperm; extender; fractions; protein; quality

Mesh:

Year:  2017        PMID: 28525330     DOI: 10.1515/pjvs-2017-0011

Source DB:  PubMed          Journal:  Pol J Vet Sci        ISSN: 1505-1773            Impact factor:   0.821


  3 in total

1.  Detection and characterization of Lactobacillus spp. in the porcine seminal plasma and their influence on boar semen quality.

Authors:  Martin Schulze; Jana Schäfer; Christian Simmet; Markus Jung; Christoph Gabler
Journal:  PLoS One       Date:  2018-09-07       Impact factor: 3.240

2.  Should All Fractions of the Boar Ejaculate Be Prepared for Insemination Rather Than Using the Sperm Rich Only?

Authors:  Chiara Luongo; Pedro José Llamas-López; Iván Hernández-Caravaca; Carmen Matás; Francisco Alberto García-Vázquez
Journal:  Biology (Basel)       Date:  2022-01-28

3.  Relevance of the Ejaculate Fraction and Dilution Method on Boar Sperm Quality during Processing and Conservation of Seminal Doses.

Authors:  Blanca Sebastián-Abad; Pedro José Llamas-López; Francisco Alberto García-Vázquez
Journal:  Vet Sci       Date:  2021-11-27
  3 in total

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