Literature DB >> 28520442

T-2 Toxin-3α-glucoside in Broiler Chickens: Toxicokinetics, Absolute Oral Bioavailability, and in Vivo Hydrolysis.

Nathan Broekaert1, Mathias Devreese1, Marthe De Boevre2, Sarah De Saeger2, Siska Croubels1.   

Abstract

Due to the lack of information on bioavailability and toxicity of modified mycotoxins, current risk assessment on these modified forms assumes an identical toxicity of the modified form to their respective unmodified counterparts. Crossover animal trials were performed with intravenous and oral administration of T-2 toxin (T-2) and T-2 toxin-3α-glucoside (T2-G) to broiler chickens. Plasma concentrations of T2-G, T-2, and main phase I metabolites were quantified using a validated liquid chromatography-tandem mass spectrometry method with a limit of quantitation for all compounds of 0.1 ng/mL. Resulting plasma concentration-time profiles were processed via two-compartmental toxicokinetic models. No T-2 triol and only traces of HT-2 were detected in the plasma samples after both intravenous and oral administration. The results indicate that T-2 has a low absolute oral bioavailability of 2.17 ± 1.80%. For T2-G, an absorbed fraction of the dose and absolute oral bioavailability of 10.4 ± 8.7% and 10.1 ± 8.5% were observed, respectively. This slight difference is caused by a minimal (and neglectable) presystemic hydrolysis of T2-G to T-2, that is, 3.49 ± 1.19%. Although low, the absorbed fraction of T2-G is 5 times higher than that of T-2. These differences in toxicokinetics parameters between T-2 and T2-G clearly indicate the flaw in assuming equal bioavailability and/or toxicity of modified and free mycotoxins in current risk assessments.

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Keywords:  masked; modified; mycotoxin; toxicokinetics

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Year:  2017        PMID: 28520442     DOI: 10.1021/acs.jafc.7b00698

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability.

Authors:  Henning Sören Schmidt; Mareike Schulz; Christine Focke; Stefanie Becker; Benedikt Cramer; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2018-03-06       Impact factor: 3.833

2.  Multi LC-MS/MS and LC-HRMS Methods for Determination of 24 Mycotoxins including Major Phase I and II Biomarker Metabolites in Biological Matrices from Pigs and Broiler Chickens.

Authors:  Marianne Lauwers; Siegrid De Baere; Ben Letor; Michael Rychlik; Siska Croubels; Mathias Devreese
Journal:  Toxins (Basel)       Date:  2019-03-19       Impact factor: 4.546

Review 3.  Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms.

Authors:  Adam Pierzgalski; Marcin Bryła; Joanna Kanabus; Marta Modrzewska; Grażyna Podolska
Journal:  Toxins (Basel)       Date:  2021-10-29       Impact factor: 4.546

  3 in total

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