Literature DB >> 28516411

Preparation of Essential Oil-Based Microemulsions for Improving the Solubility, pH Stability, Photostability, and Skin Permeation of Quercetin.

Xia Lv1, Tiantian Liu2, Huipeng Ma3, Yan Tian2, Lei Li2, Zhen Li2, Meng Gao2, Jianbin Zhang4, Zeyao Tang5.   

Abstract

Quercetin can bring many benefits to skin based on its various bioactivities. However, the therapeutic effect of quercetin is limited due to the poor water solubility, pH instability, light instability, and skin permeation. The aim of the present work was applying essential oil-based microemulsions to improve the solubility, pH stability, photostability, and skin permeation of quercetin for topical application. Peppermint oil (PO-ME), clove oil (CO-ME), and rosemary oil (RMO-ME) were selected as model essential oils. Microemulsions composed of Cremophor EL/1,2-propanediol/essential oils (47:23:30, w/w) were selected as model formulations, based on the pseudo-ternary phase diagram and the characterizations. In the solubility study, the solubility of quercetin was improved dozens of times by microemulsions. Quercetin was found instable under alkaline condition, with 50% degraded in the solution of pH 13. However, PO-ME, CO-ME, and RMO-ME could protect quercetin from the hydroxide ions, with 47, 9, and 12% of quercetin degraded. In the photostability study, the essential oil-based microemulsions showed the capability of protecting quercetin from degradation under UV radiation. Where more than 67% of quercetin was degraded in aqueous solution, while less than 7% of quercetin degraded in microemulsions. At last, the in vitro skin permeation study showed that the essential oil-based microemulsions could enhance the permeation capacity of quercetin by 2.5-3 times compared to the aqueous solution. Hence, the prepared essential oil microemulsions could improve the solubility, pH stability, photostability, and skin permeation of quercetin, which will be beneficial for its topical application.

Entities:  

Keywords:  essential oil; microemulsions; pH stability; photostability; quercetin

Mesh:

Substances:

Year:  2017        PMID: 28516411     DOI: 10.1208/s12249-017-0798-x

Source DB:  PubMed          Journal:  AAPS PharmSciTech        ISSN: 1530-9932            Impact factor:   3.246


  6 in total

1.  Effect of peppermint oil and its microemulsion on necrotic enteritis in broiler chickens.

Authors:  Hend K Sorour; Reham A Hosny; Dalia M A Elmasry
Journal:  Vet World       Date:  2021-02-23

2.  Development of triptolide-nanoemulsion gels for percutaneous administration: physicochemical, transport, pharmacokinetic and pharmacodynamic characteristics.

Authors:  Meng Yang; Yongwei Gu; Dishun Yang; Xiaomeng Tang; Jiyong Liu
Journal:  J Nanobiotechnology       Date:  2017-12-04       Impact factor: 10.435

3.  In situ monitoring of the structural change of microemulsions in simulated gastrointestinal conditions by SAXS and FRET.

Authors:  Xia Lv; Shuguang Zhang; Huipeng Ma; Peipei Dong; Xiaodong Ma; Ming Xu; Yan Tian; Zeyao Tang; Jinyong Peng; Haibo Chen; Jianbin Zhang
Journal:  Acta Pharm Sin B       Date:  2018-05-23       Impact factor: 11.413

Review 4.  Microemulsions and Nanoemulsions in Skin Drug Delivery.

Authors:  Eliana B Souto; Amanda Cano; Carlos Martins-Gomes; Tiago E Coutinho; Aleksandra Zielińska; Amélia M Silva
Journal:  Bioengineering (Basel)       Date:  2022-04-05

5.  Olive Oil/Pluronic Oleogels for Skin Delivery of Quercetin: In Vitro Characterization and Ex Vivo Skin Permeability.

Authors:  Mohammed Elmowafy; Arafa Musa; Taghreed S Alnusaire; Khaled Shalaby; Maged M A Fouda; Ayman Salama; Mohammad M Al-Sanea; Mohamed A Abdelgawad; Mohammed Gamal; Shahinaze A Fouad
Journal:  Polymers (Basel)       Date:  2021-05-31       Impact factor: 4.329

Review 6.  Does Oxidative Stress Management Help Alleviation of COVID-19 Symptoms in Patients Experiencing Diabetes?

Authors:  Alok K Paul; Md K Hossain; Tooba Mahboob; Veeranoot Nissapatorn; Polrat Wilairatana; Rownak Jahan; Khoshnur Jannat; Tohmina A Bondhon; Anamul Hasan; Maria de Lourdes Pereira; Mohammed Rahmatullah
Journal:  Nutrients       Date:  2022-01-13       Impact factor: 5.717

  6 in total

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