| Literature DB >> 28515190 |
Yuyan Wang1, Biao Zhang1, Lei Hou1, Wei Han1, Fang Xue1, Yanhong Wang1, Yong Tang2, Shaohua Liang2, Weizhi Wang2, Kuliqian Asaiti3, Zixing Wang1, Yaoda Hu1, Lei Wang1, Changchun Qiu1, Mingtao Zhang2, Jingmei Jiang1.
Abstract
OBJECTIVES: To explore the effect of interaction between ACE genotype and salt intake on hypertension among Chinese Kazakhs, and to compare applications of interactions between logistic model and generalised partially linear tree-based regression (GPLTR) model.Entities:
Keywords: ACE genotype; GPLTR model; Hypertension; Interaction; Logistic model; Salt intake
Mesh:
Substances:
Year: 2017 PMID: 28515190 PMCID: PMC5541444 DOI: 10.1136/bmjopen-2016-014246
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1Flow chart for the 916 enrolled independent participants.
Basic characteristics of enrolled 916 participants by sex and hypertension status
| Men (n=342) | Women (n=574) | |||||
| Hypertension (n=169) | Normotension (n=173) | p value | Hypertension (n=206) | Normotension (n=368) | p value | |
|---|---|---|---|---|---|---|
| Age, years | 50.1±12.1 | 42.8±10.5 | <0.001 | 51.0±11.2 | 39.6±7.8 | <0.001 |
| Occupation, n (%) | ||||||
| Nomad | 68 (40.2) | 67 (38.7) | 0.900 | 87 (42.2) | 114 (31.0) | 0.001 |
| Farmer | 75 (44.4) | 81 (46.8) | 94 (45.6) | 169 (45.9) | ||
| City worker | 26 (15.4) | 25 (14.5) | 25 (12.2) | 85 (23.1) | ||
| Education, n (%) | ||||||
| Primary school and below | 61 (36.1) | 40 (23.1) | 0.028 | 75 (36.4) | 63 (17.1) | <0.001 |
| Junior middle school | 69 (40.8) | 89 (51.5) | 86 (41.8) | 161 (43.8) | ||
| High school and above | 39 (23.1) | 44 (25.4) | 45 (21.8) | 144 (39.1) | ||
| BMI, kg/m2 | 26.9±4.8 | 24.6±3.4 | <0.001 | 28.7±5.4 | 25.8±4.5 | <0.001 |
| Smoking, n (%) | 116 (69.8) | 133 (76.9) | 0.140 | 12 (5.8) | 11 (3.0) | 0.097 |
| Drinking, n (%) | 53 (31.4) | 38 (22.0) | 0.049 | 0 (0.0) | 0 (0.0) | — |
| SBP, mm Hg | 152.3±19.2 | 122.2±9.5 | <0.001 | 154.1±21.7 | 117.8±9.8 | <0.001 |
| DBP, mm Hg | 95.7±11.2 | 77.9±7.2 | <0.001 | 94.1±11.4 | 75.5±7.7 | <0.001 |
| Family history of hypertension, n (%) | 92 (57.1) | 94 (56.3) | 0.876 | 116 (60.1) | 213 (58.2) | 0.663 |
| FBG, mmol/L | 5.4±0.8 | 5.2±0.4 | <0.001 | 5.3±0.8 | 5.0±0.5 | <0.001 |
| Salt intake, g/day | 19.5±26.7 | 18.3±15.9 | 0.599 | 17.1±7.4 | 15.9±9.7 | 0.129 |
Values are means±SD and frequency (percent).
BMI, body mass index; DBP, diastolic blood pressure; FBG, fasting blood glucose; SBP, systolic blood pressure.
Association of ACE genotype and salt intake with risk of hypertension
| ACE genotype | Quartiles of salt intake with median (IQR), g/day | ||||||||
| II | ID | DD | p | Q1 | Q2 | Q3 | Q4 | p for linear trend | |
| Men | 128 | 148 | 66 | 11.9 (10.5–13.0) | 15.7 (14.8–16.4) | 18.3 (17.5–19.1) | 23.2 (21.4–25.9) | ||
| HTN, % | 46.9 | 49.3 | 54.6 | 48.8 | 47.1 | 44.2 | 57.7 | ||
| Crude OR (95% CI) | 1.00 | 1.10 (0.69 to 1.77) | 1.36 (0.75 to 2.47) | 0.327 | 1.00 | 0.93 (0.51 to 1.70) | 0.83 (0.46, 1.51) | 1.43 (0.78, 2.61) | 0.334 |
| Age-adjusted OR (95% CI) | 1.00 | 1.08 (0.66 to 1.78) | 1.31 (0.70 to 2.46) | 0.416 | 1.00 | 0.95 (0.50 to 1.79) | 0.88 (0.47, 1.66) | 1.79 (0.95, 3.39) | 0.105 |
| Multi-adjusted OR* (95% CI) | 1.00 | 1.01 (0.60 to 1.72) | 1.24 (0.64 to 2.40) | 0.567 | 1.00 | 0.98 (0.50 to 1.95) | 0.90 (0.46, 1.76) | 1.94 (0.97, 3.90) | 0.099 |
| Women | 228 | 251 | 95 | 10.4 (9.5–11.3) | 13.6 (12.8–14.3) | 16.5 (15.9–17.3) | 21.4 (19.6–24.7) | ||
| HTN, % | 39.9 | 35.1 | 28.4 | 28.5 | 36.4 | 35.0 | 43.8 | ||
| Crude OR (95% CI) | 1.00 | 0.81 (0.56 to 1.18) | 0.60 (0.36 to 1.00) | 0.048 | 1.00 | 1.44 (0.87 to 2.36) | 1.35 (0.82, 2.23) | 1.95 (1.20, 3.19) | 0.013 |
| Age-adjusted OR (95% CI) | 1.00 | 0.71 (0.46 to 1.09) | 0.50 (0.27 to 0.92) | 0.017 | 1.00 | 1.59 (0.89 to 2.85) | 1.25 (0.69, 2.26) | 1.87 (1.06, 3.30) | 0.073 |
| Multi-adjusted OR* (95% CI) | 1.00 | 0.71 (0.45 to 1.13) | 0.47 (0.25 to 0.87) | 0.014 | 1.00 | 1.36 (0.74 to 2.51) | 1.11 (0.59, 2.09) | 1.64 (0.89, 2.99) | 0.178 |
*Men adjusted for age, education, body mass index, drinking and fasting blood glucose; women adjusted for age, education, body mass index, occupation and fasting blood glucose.
HTN, hypertension prevalence.
Multivariable-adjusted ORs (95% CI) in the ACE genotypes of II and ID+DD by different salt intake levels in men and women
| Multi-adjusted | Quartiles of salt intake with median (IQR), g/day | ||||
| Q1 | Q2 | Q3 | Q4 | p for linear trend | |
| Men | 11.9 (10.5–13.0) | 15.7 (14.8–16.4) | 18.3 (17.5–19.1) | 23.2 (21.4–25.9) | |
| II (n=128) | 1.00 | 2.04 (0.66–6.30) | 1.59 (0.51–5.01) | 1.09 (0.37–3.19) | 0.967 |
| ID+DD (n=214) | 1.00 | 0.59 (0.25–1.41) | 0.68 (0.30–1.58) | 3.15 (1.25–7.93) | 0.028 |
| Women | 10.4 (9.5–11.3) | 13.6 (12.8–14.3) | 16.5 (15.9–17.3) | 21.4 (19.6–24.7) | |
| II (n=228) | 1.00 | 1.19 (0.47–2.99) | 0.75 (0.28–2.04) | 1.15 (0.44–3.00) | 0.904 |
| ID+DD (n=346) | 1.00 | 1.55 (0.67–3.59) | 1.53 (0.66–3.52) | 2.35 (1.06–5.24) | 0.045 |
*Men adjusted for age, education, body mass index, drinking and fasting blood glucose;
women adjusted for age, education, body mass index, occupation and fasting blood glucose.
ACE genotype and salt intake interaction explorations by logistic model and generalised partially linear tree-based regression model
| Logistic Model | GPLTR Model | ||||
| Terms in the model | Multi-adjusted | p | Nodes in the model | Multi-adjusted | p |
| Men (ROC=0.747) | Men (ROC=0.809) | ||||
| Salt intake, g/day | 1.00 (0.99 to 1.03) | 0.415 | Node 1: Salt intake ≥19.5 and ACE (II) | 1.00 | |
| ACE (ID+DD vs II) | 1.33 (0.66 to 2.65) | 0.426 | Node 2: Salt intake ≥19.5 and ACE (ID+DD) | 3.99 (1.55 to 10.26) | 0.004 |
| ACE (ID+DD vs II)×salt intake | 0.99 (0.96 to 1.02) | 0.464 | Node 3: 15.3 ≤ salt intake < 19.5 | 0.93 (0.41 to 2.09) | 0.860 |
| Women (ROC=0.839) | Women (ROC=0.839) | ||||
| Salt intake, g/day | 0.99 (0.94 to 1.03) | 0.523 | Node 1: Salt intake <20.1 and ACE (II) | 1.00 | |
| ACE (ID+DD vs II) | 0.20 (0.07 to 0.59) | 0.003 | Node 2: Salt intake < 20.1 and ACE (ID+DD) | 0.55 (0.34 to 0.89) | 0.014 |
| ACE (ID+DD vs II) × salt intake | 1.07 (1.01 to 1.13) | 0.027 | Node 3: 20.1 ≤ salt intake | 1.26 (0.70 to 2.25) | 0.444 |
*Men adjusted for age, education, body mass index, drinking and fasting blood glucose; women adjusted for age, education, body mass index, occupation and fasting blood glucose.
GPLTR, generalized partially linear tree-based regression; ROC, receiver operating characteristic curve.
Figure 2Optimal trees obtained from 342 men and 574 women using Akaike information criterion (AIC) and Bayesian information criterion (BIC). Leaves are denoted by rectangles and the number in each node represents the number of participants falling in this leaf.