| Literature DB >> 28512513 |
Ann M Stevens1, Ann C Smith2, Gili Marbach-Ad2, Sarah A Balcom2, John Buchner2, Sandra L Daniel1, Jeffrey J DeStefano2, Najib M El-Sayed2, Kenneth Frauwirth2, Vincent T Lee2, Kevin S McIver2, Stephen B Melville1, David M Mosser2, David L Popham1, Birgit E Scharf1, Florian D Schubot1, Richard W Seyler1, Patricia Ann Shields2, Wenxia Song2, Daniel C Stein2, Richard C Stewart2, Katerina V Thompson2, Zhaomin Yang1, Stephanie A Yarwood2.
Abstract
Misconceptions, also known as alternate conceptions, about key concepts often hinder the ability of students to learn new knowledge. Concept inventories (CIs) are designed to assess students' understanding of key concepts, especially those prone to misconceptions. Two-tiered CIs include prompts that ask students to explain the logic behind their answer choice. Such two-tiered CIs afford an opportunity for faculty to explore the student thinking behind the common misconceptions represented by their choice of a distractor. In this study, we specifically sought to probe the misconceptions that students hold prior to beginning an introductory microbiology course (i.e., preconceptions). Faculty-learning communities at two research-intensive universities used the validated Host-Pathogen Interaction Concept Inventory (HPI-CI) to reveal student preconceptions. Our method of deep analysis involved communal review and discussion of students' explanations for their CI answer choice. This approach provided insight valuable for curriculum development. Here the process is illustrated using one question from the HPI-CI related to the important topic of antibiotic resistance. The frequencies with which students chose particular multiple-choice responses for this question were highly correlated between institutions, implying common underlying misconceptions. Examination of student explanations using our analysis approach, coupled with group discussions within and between institutions, revealed patterns in student thinking to the participating faculty. Similar application of a two-tiered concept inventory by general microbiology instructors, either individually or in groups, at other institutions will allow them to better understand student thinking related to key concepts in their curriculum.Entities:
Year: 2017 PMID: 28512513 PMCID: PMC5524436 DOI: 10.1128/jmbe.v18i1.1281
Source DB: PubMed Journal: J Microbiol Biol Educ ISSN: 1935-7877
Comparison of quality assurance (QA) and quality control (QC) and applications in educational settings.
| Quality Assurance (QA) | Quality Control (QC) | Educational Applications | |
|---|---|---|---|
| A set of activities for ensuring quality in the processes during which | A set of activities for ensuring quality in products ready for | The “products” are students and the “market” is the professional workplace upon graduation. QA processes are the formative educational practices that address lab skill sets and course objectives. Conversely, QC would reflect summative review of benchmark achievement for learner outcomes. | |
| Proactive: Aims to prevent defects with a focus on the process used to make a product. | Reactive: Aims to identify and/or correct defects in the finished product. | Proactive QA activities are encompassed by adhering to accepted SOP and GLP and modifying these as needed during the evolution of education. Reactive QC activities address correcting failures to adhere to protocols and policies or to improving practices as part of the evolution of education. | |
| To improve development and test processes so that defects do not arise when the product is being developed. | To identify defects after a product is developed and before it’s released. | During formative assessment of learner outcomes, educators can identify what skill sets require improvement. Departmental review of GLP supports revision of procedures and policies during summative assessment. | |
| Establish a good quality management system and the assessment of its adequacy. Periodic conformance audits of the operations of the system. | Find and eliminate sources of quality problems through tools and equipment so that [customer] requirements are continually met. | Many universities offer shared access to handbooks, policies, and procedures on internal networks. QA as applied to GLP seeks to advise and train everyone involved in teaching lab activities; QC identifies gaps in information distribution and application conformity and guides modification and corrective actions. | |
| Prevent quality-related problems through planned and systematic activities, including documentation. | Apply activities or techniques to achieve and maintain the product quality, process, and service. | QA in educational settings could be outlined in student and mentor handbooks, SOP manuals, and documents addressing GLP. QC follows through the verification procedures that document how GLP is practiced and reviewed. | |
| Everyone on the team involved in developing the product is responsible. | Usually the responsibility of a specific team that tests the product for defects. | 360° Oversight during formative and summative assessment at all levels. |
Modified from http://www.diffen.com/difference/Quality_Assurance_vs_Quality_Control.
Six components of good laboratory practice (GLP) in small colleges and universities.
| Who Is Responsible | What Actions Are Performed | When Are Actions Performed | How Are Actions Performed | Where Are Actions Performed |
|---|---|---|---|---|
| 1. Organization and Personnel | ||||
|
Student Faculty Support Staff Chairperson Dean Administration |
Delineation and segregation of duties and responsibilities, handbooks, policies, SOP, and other guidelines | In the course of
Instruction Reporting Monitoring Audits Reviews |
Oversight structures are clear and guidelines transparent and easily accessible |
Throughout the infrastructure, classroom, laboratories, and online |
| 2. Facilities | ||||
|
Trained staff and end users (instructors, students, lab personnel) |
Sanitation Maintenance Calibration Repair and Replacement Needs Assessment |
On a regularly scheduled basis |
According to best GLP; FDA, and other regulatory agencies; and the University |
On-site, with records of actions taken archived in a secure location in hard copy or electronically |
| 3. Budget Operations: University and Grant Expenditures | ||||
|
All designated budget authorities, faculty and PIs |
Purchasing Reporting Reconciliation Audits Projections |
Semester Yearly As needed |
According to University policies |
According to routing policies |
| 4. Equipment, Reagents, and Materials (Physical, Chemical, Biological); Test Systems with Test and Reference Items | ||||
|
As in 2 |
As in 2, with consideration for proper disposal of hazardous materials |
As in 2 |
As in 2 |
As in 2 |
| 5. Reporting of Results | ||||
|
360° Oversight Grades Staff Appraisal Reviews Tenure and Promotion Chairperson and Administration Review |
Midterm Semester Yearly |
According to University and legislative mandates |
Academic Review and Reporting Staff Review and Reporting Infrastructural Review and Reporting by Technicians External Reviews and Audits All reports and records are archived in a secure location in hard copy or electronically | |
| 6. Archival | ||||
|
All oversight reporting authorities including staff, supervisors, faculty, administrators and technicians |
Reports, Copies of SOP, Certifications, Validations, Corrections, and related documents are stored hardcopy or electronically. |
Weekly, monthly, yearly as needed |
In hardcopy or electronically with file identifiers as used in SOP |
As in 5 |