| Literature DB >> 28512471 |
Li Guo1,2, Liang Wang1,3, Li Wang4, Shi Yun-Peng1, Jing-Jing Zhou4, Zongmao Zhao1, De-Pei Li4.
Abstract
Objective. Human umbilical cord mesenchymal stem cells (hUC-MSCs) potentially differentiate to various types of cells including neuron-like cells. The natural polyphenol resveratrol benefits patients with many diseases including ischemic brain injury. We hypothesize that resveratrol induces differentiation of hUC-MSCs into neuron-like cells. Methods. Flow cytometry was used to determine the surface antigens in different stage of hUC-MSCs (P2, P5, and P10). Nestin, neuron-specific enolase (NSE), and glial fibrillary acidic protein (GFAP) were detected by immunocytochemistry, Western blotting, and real time RT-PCT. The cultured hUC-MSCs were treated with resveratrol at different concentrations (0, 7.5, 15.0, and 30.0 mg/L). Nestin, GFAP, and NSE protein and mRNA were measured at posttreatment time points of 2 h, 4 h, 6 h, 12 h, and 24 h. Results. Neuron-like cells were found in hUC-MSCs treated by resveratrol at concentrations of 15.0 and 30.0 mg/L, but not in hUC-MSCs treated with vehicle and 7.5 mg/L resveratrol. Furthermore, immunocytochemical staining revealed that nestin and NSE immunoreactivities were positive in resveratrol-treated hUC-MSCs at concentrations of 15.0 and 30.0 mg/L. Resveratrol treatment significantly increased nestin and NSE protein and mRNA levels 4 h after the treatment. However, resveratrol treatment did not change GFAP immunoreactivities and protein and mRNA expression levels in cultured hUC-MSCs. Conclusions. Taken together, resveratrol treatment induces a differentiation of hUC-MSCs into neuron-like cells at relatively high concentrations.Entities:
Year: 2017 PMID: 28512471 PMCID: PMC5415670 DOI: 10.1155/2017/1651325
Source DB: PubMed Journal: Stem Cells Int Impact factor: 5.443
Figure 1Images showing that different concentrations of resveratrol (0.0 mg/L (a), 7.5 ml/L (b), 15.0 mg/L (c), and 30.0 mg/L (d)) induce differentiation of hUC-MSCs into neuron-like cells.
Figure 2Fluorescence-labeled cell sorting analysis from hUC-MSCs of (a) CD90, CD105, and CD73; (b) CD34, CD19, and CD11b; (c) CD45; and HLA-DR and FSC-Height.
Figure 3Immunostaining images showing the effect of resveratrol (15.0 and 30.0 mg/L) on neuron markers nestin and NSE on hUC-MSCs. (a) Nestin and (b) NSE immunochemical staining of hUC-MSCs treated with resveratrol at a concentration of 15.0 mg/L. (c) Nestin and (d) NSE immunochemical staining of hUC-MSCs treated with 30.0 mg/L resveratrol.
Figure 4mRNA and protein levels of nestin and NSE in resveratrol-treated hUC-MSCs. (a) Original gel images and (b) summary data showing mRNA levels of nestin and NSE in resveratrol-treated hUC-MSCs at different time points. (c) Gel images and (d) summary data showing protein levels of nestin and NSE in resveratrol-treated hUC-MSCs at different time points. 1–6: period of resveratrol treatment for 0 (control), 2 h (3), 4 h (4), 6 h (5), 12 h (6), and 24 h (7).