Literature DB >> 28509115

Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.

Tone Aspevik1, Åge Oterhals1, Sissel Beate Rønning2, Themistoklis Altintzoglou3, Sileshi Gizachew Wubshet2, Asbjørn Gildberg3,4, Nils Kristian Afseth2, Ragnhild Dragøy Whitaker3, Diana Lindberg5.   

Abstract

Year:  2017        PMID： 28509115     DOI： 10.1007/s41061-017-0146-3

Source DB:  PubMed          Journal:  Top Curr Chem (Cham)        ISSN： 2364-8961


× No keyword cloud information.
  1 in total

1.  Preparation of the rainbow trout bone peptides directed by nutritional properties and flavor analyses.

Authors:  Weiwei Fan; Xiaoyi Tan; Maolin Tu; Feng Jin; Zhenyu Wang; Cuiping Yu; Libo Qi; Ming Du
Journal:  Food Sci Nutr       Date:  2018-03-26       Impact factor: 2.863
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.