Literature DB >> 28504172

Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin.

Soo Hyun Sung1, Yoonjee Chang2, Jaejoon Han3.   

Abstract

Bio-nanocomposite films based on polylactic acid (PLA) matrix reinforced with cellulose nanocrystals (CNCs) were developed using a twin-screw extruder. The CNCs were extracted from coffee silverskin (CS), which is a by-product of the coffee roasting process. They were extracted by alkali treatment followed by sulfuric acid hydrolysis. They were used as reinforcing agents to obtain PLA/CNC nanocomposites by addition at different concentrations (1%, 3%, and 5% CNCs). Morphological, tensile, and barrier properties of the bio-nanocomposites were analyzed. The tensile strength and Young's modulus increased with both 1% and 3% CNCs. The water vapor permeability decreased gradually with increasing addition of CNCs up to 3% and good oxygen barrier properties were found for all nanocomposites. These results suggest that CNCs from CS can improve the physical properties of PLA-based biopolymer film. The developed PLA/CNC bio-nanocomposite films can potentially be used for biopolymer materials with enhanced barrier and mechanical properties.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biopolymer film; Cellulose nanocrystals; Coffee silverskin; Extrusion; Polylactic acid

Mesh:

Substances:

Year:  2017        PMID: 28504172     DOI: 10.1016/j.carbpol.2017.04.037

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  13 in total

Review 1.  Nanocellulose-Based Nanocomposites for Sustainable Applications: A Review.

Authors:  Mohd Nurazzi Norizan; Siti Shazra Shazleen; Aisyah Humaira Alias; Fatimah Atiyah Sabaruddin; Muhammad Rizal Muhammad Asyraf; Edi Syams Zainudin; Norli Abdullah; Mohd Saiful Samsudin; Siti Hasnah Kamarudin; Mohd Nor Faiz Norrrahim
Journal:  Nanomaterials (Basel)       Date:  2022-10-05       Impact factor: 5.719

2.  Structure and Properties of Polylactic Acid Biocomposite Films Reinforced with Cellulose Nanofibrils.

Authors:  Qianqian Wang; Chencheng Ji; Jianzhong Sun; Qianqian Zhu; Jun Liu
Journal:  Molecules       Date:  2020-07-21       Impact factor: 4.411

3.  Efficient Gas Barrier and Antibacterial Properties of Poly(lactic acid) Nanocomposites: Functionalization with Phytic Acid-Cu(II) Loaded Layered Clay.

Authors:  Yongzhen Lei; Long Mao; Jin Yao; Zhihan Li
Journal:  Materials (Basel)       Date:  2020-04-27       Impact factor: 3.623

Review 4.  Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review.

Authors:  Cornelia Vasile
Journal:  Materials (Basel)       Date:  2018-09-26       Impact factor: 3.623

Review 5.  Micro- and Nanocellulose in Polymer Composite Materials: A Review.

Authors:  Abdoulhdi A Borhana Omran; Abdulrahman A B A Mohammed; S M Sapuan; R A Ilyas; M R M Asyraf; Seyed Saeid Rahimian Koloor; Michal Petrů
Journal:  Polymers (Basel)       Date:  2021-01-11       Impact factor: 4.329

6.  Cellulose Isolated From Waste Rubber Wood and Its Application in PLA Based Composite Films.

Authors:  Zhiqiang Ou; Qi Zhou; Xin Rao; Haifeng Yang; Chunqing Huo; Xueyu Du
Journal:  Front Bioeng Biotechnol       Date:  2021-03-31

Review 7.  Advances in Functional Biopolymer-Based Nanocomposites for Active Food Packaging Applications.

Authors:  Nagaraj Basavegowda; Kwang-Hyun Baek
Journal:  Polymers (Basel)       Date:  2021-11-30       Impact factor: 4.329

8.  Synthesis and Physicochemical Properties of Poly(vinyl) Alcohol Nanocomposites Reinforced with Nanocrystalline Cellulose from Tea (Camellia sinensis) Waste.

Authors:  Fauzi Handoko; Yusril Yusuf
Journal:  Materials (Basel)       Date:  2021-11-24       Impact factor: 3.623

9.  In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS.

Authors:  Luigi Castaldo; Alfonso Narváez; Luana Izzo; Giulia Graziani; Alberto Ritieni
Journal:  Molecules       Date:  2020-05-02       Impact factor: 4.411

Review 10.  Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials.

Authors:  Gonçalo Oliveira; Cláudia P Passos; Paula Ferreira; Manuel A Coimbra; Idalina Gonçalves
Journal:  Foods       Date:  2021-03-23
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.