| Literature DB >> 28502822 |
Federico Ferreres1, Sutsawat Duangsrisai2, Nelson G M Gomes3, Rungcharn Suksungworn2, David M Pereira3, Angel Gil-Izquierdo4, Patrícia Valentão3, Kiattawee Choowongkomon5, Paula B Andrade6.
Abstract
Vitex spp. have been reported as constituents of herbal preparations, namely Vitex peduncularis, commonly used in Asian countries. Unlike other species extensively investigated, reports on the biological activities and chemical profile of V. peduncularis are still scarce. In this work, the polyphenolic profile of V. peduncularis stem bark was unveiled, revealing a high content of apigenin and luteolin derivatives. More than 20 polyphenols were identified and quantitated for the first time, including C-rhamnosyl flavones infrequently reported. Regarding potential anti-inflammatory properties, the methanolic extract of the stem bark significantly reduced the levels of NO in macrophages, which may be a consequence of scavenging effect upon •NO. Significant inhibition of phospholipase A2 activity was also noted. Consequently, the therapeutic applicability of this edible plant is also broadened due to the anti-inflammatory properties found.Entities:
Keywords: Apigenin; C-rhamnosyl flavones; Chrysoeriol; Inflammation; Luteolin; Polyphenols
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Year: 2017 PMID: 28502822 DOI: 10.1016/j.fct.2017.05.020
Source DB: PubMed Journal: Food Chem Toxicol ISSN: 0278-6915 Impact factor: 6.023