Literature DB >> 28500963

Sensory profiling of low sodium frankfurter containing garlic products: Adequacy of Polarized Projective Mapping compared with trained panel.

C N Horita1, E A Esmerino2, V A S Vidal3, J S Farah4, G V Amaral5, H M A Bolini3, A G Cruz4, M A R Pollonio3.   

Abstract

Entities:  

Keywords:  Descriptive Analysis; Garlic extract; Meat products; Polarized Projective Mapping; Sodium reduction

Mesh：

Substances：

Year:  2017        PMID： 28500963     DOI： 10.1016/j.meatsci.2017.05.002

Source DB:  PubMed          Journal:  Meat Sci        ISSN： 0309-1740            Impact factor:   5.209


× No keyword cloud information.
  2 in total

1.  Production of low-calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles.

Authors:  Anna Reale; Tiziana Di Renzo; Antonio Russo; Serena Niro; Antonio Ottombrino; Mario Paolo Pellicano
Journal:  Food Sci Nutr       Date:  2020-03-03       Impact factor: 2.863

2.  Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs.

Authors:  Isabela Rodrigues; Danielle Rodrigues Magalhaes; Marco Antonio Trindade
Journal:  Foods       Date:  2022-01-20
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.