Literature DB >> 28500403

Nanochitosan supports growth of Zea mays and also maintains soil health following growth.

Priyanka Khati1, Parul Chaudhary2, Saurabh Gangola2, Pankaj Bhatt3, Anita Sharma2.   

Abstract

The present study evaluated the effect of nanochitosan in combination with plant growth promoting rhizobacteria (PGPR), PS2 and PS10 on maize growth. The PGPR were earlier recognized as Bacillus spp. on the basis of 16S rDNA sequencing. The observation revealed enhanced plant health parameters like seed germination (from 60 to 96.97%), plant height (1.5-fold increase), and leaf area (twofold). Variability in different physicochemical parameters (pH, oxidizable organic carbon, available phosphorous, available potassium, ammoniacal nitrogen and nitrate nitrogen) was observed. Activities of soil health indicator enzymes (dehydrogenase, fluorescein diacetate hydrolysis and alkaline phosphatase) were also enhanced 2 to 3 fold. Plant metabolites with respect to different treatments were also analyzed using gas chromatography-mass spectroscopy (GC-MS) and the result revealed an increase in the amounts of alcohols, acid ester and aldehyde compounds. Increase in organic acids indicates increased stress tolerance mechanism operating in maize plant after treatment of nanochitosan.

Entities:  

Keywords:  GC–MS; Maize; Nanochitosan; Plant health; Soil health

Year:  2017        PMID: 28500403      PMCID: PMC5429309          DOI: 10.1007/s13205-017-0668-y

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  10 in total

1.  Effect of nano-TiO(2) on strength of naturally aged seeds and growth of spinach.

Authors:  Lei Zheng; Fashui Hong; Shipeng Lu; Chao Liu
Journal:  Biol Trace Elem Res       Date:  2005-04       Impact factor: 3.738

2.  COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS.

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Review 3.  Toxic potential of materials at the nanolevel.

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Journal:  Science       Date:  2006-02-03       Impact factor: 47.728

4.  Safe handling of nanotechnology.

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Journal:  Nature       Date:  2006-11-16       Impact factor: 49.962

5.  Multilevel interactions between ethylene and auxin in Arabidopsis roots.

Authors:  Anna N Stepanova; Jeonga Yun; Alla V Likhacheva; Jose M Alonso
Journal:  Plant Cell       Date:  2007-07-13       Impact factor: 11.277

6.  Fluorescein diacetate hydrolysis as a measure of total microbial activity in soil and litter.

Authors:  J Schnürer; T Rosswall
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

Review 7.  Production of extracellular proteins by bacteria.

Authors:  A R Glenn
Journal:  Annu Rev Microbiol       Date:  1976       Impact factor: 15.500

8.  Sequence of Chloroplast Degreening in Calamondin Fruit as Influenced by Ethylene and AgNO(3).

Authors:  A C Purvis
Journal:  Plant Physiol       Date:  1980-10       Impact factor: 8.340

Review 9.  Chitosan-based nanomaterials: a state-of-the-art review.

Authors:  Sudheesh K Shukla; Ajay K Mishra; Omotayo A Arotiba; Bhekie B Mamba
Journal:  Int J Biol Macromol       Date:  2013-04-19       Impact factor: 6.953

Review 10.  Nanotechnology in agriculture: prospects and constraints.

Authors:  Siddhartha S Mukhopadhyay
Journal:  Nanotechnol Sci Appl       Date:  2014-08-04
  10 in total
  11 in total

1.  The effect of chitosan-PMAA-NPK nanofertilizer on Pisum sativum plants.

Authors:  Noha S Khalifa; Mohammed N Hasaneen
Journal:  3 Biotech       Date:  2018-03-21       Impact factor: 2.406

2.  Influence of nanosilicon dioxide along with bioinoculants on Zea mays and its rhizospheric soil.

Authors:  Bharti Kukreti; Anita Sharma; Parul Chaudhary; Upasana Agri; Damini Maithani
Journal:  3 Biotech       Date:  2020-07-21       Impact factor: 2.406

3.  Effect of nanozeolite and plant growth promoting rhizobacteria on maize.

Authors:  Priyanka Khati; Pankaj Bhatt; Rajeew Kumar; Anita Sharma
Journal:  3 Biotech       Date:  2018-02-19       Impact factor: 2.406

4.  Impact of nanochitosan and Bacillus spp. on health, productivity and defence response in Zea mays under field condition.

Authors:  Parul Chaudhary; Priyanka Khati; Saurabh Gangola; Ashish Kumar; Rajeew Kumar; Anita Sharma
Journal:  3 Biotech       Date:  2021-04-25       Impact factor: 2.406

5.  Bioinoculation using indigenous Bacillus spp. improves growth and yield of Zea mays under the influence of nanozeolite.

Authors:  Parul Chaudhary; Priyanka Khati; Anuj Chaudhary; Saurabh Gangola; Rajeew Kumar; Anita Sharma
Journal:  3 Biotech       Date:  2021-01-02       Impact factor: 2.406

6.  Impact of nanophos in agriculture to improve functional bacterial community and crop productivity.

Authors:  Parul Chaudhary; Anuj Chaudhary; Heena Parveen; Alka Rani; Govind Kumar; Rajeew Kumar; Anita Sharma
Journal:  BMC Plant Biol       Date:  2021-11-08       Impact factor: 4.215

7.  Chitosan nanoparticles improve physiological and biochemical responses of Salvia abrotanoides (Kar.) under drought stress.

Authors:  Samaneh Attaran Dowom; Zahra Karimian; Mahboubeh Mostafaei Dehnavi; Leila Samiei
Journal:  BMC Plant Biol       Date:  2022-07-22       Impact factor: 5.260

Review 8.  The Potential of Using Chitosan on Cereal Crops in the Face of Climate Change.

Authors:  Joanna Kocięcka; Daniel Liberacki
Journal:  Plants (Basel)       Date:  2021-06-07

Review 9.  Chitosan-Based Agronanochemicals as a Sustainable Alternative in Crop Protection.

Authors:  Farhatun Najat Maluin; Mohd Zobir Hussein
Journal:  Molecules       Date:  2020-04-01       Impact factor: 4.411

10.  Biochar and Chitosan Regulate Antioxidant Defense and Methylglyoxal Detoxification Systems and Enhance Salt Tolerance in Jute (Corchorus olitorius L.).

Authors:  Mirza Hasanuzzaman; Md Rakib Hossain Raihan; Ebtihal Khojah; Bassem N Samra; Masayuki Fujita; Kamrun Nahar
Journal:  Antioxidants (Basel)       Date:  2021-12-19
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