Literature DB >> 28496756

Effect of Omega-3 Polyunsaturated Fatty Acid Supplementation in Patients with Atrial Fibrillation.

Sanjay Kumar1, Sarah Qu1, John T Kassotis1.   

Abstract

Atrial fibrillation (AF) is the most common sustained atrial arrhythmia conferring a higher morbidity and mortality. Despite the increasing incidence of AF; available therapies are far from perfect. Dietary fish oils, containing omega 3 fatty acids, also called polyunsaturated fatty acid [PUFA] have demonstrated beneficial electrophysiological, autonomic and anti-inflammatory effects on both atrial and ventricular tissue. Multiple clinical trials, focusing on various subsets of patients with AF, have studied the role of PUFA and their potential role in reducing the incidence of this common arrhythmia. While PUFA appears to have a beneficial effect in the primary prevention of AF in the elderly with structural heart disease, this benefit has not been universally observed. In the secondary prevention of AF, PUFA seems to have a greater impact in the reducing AF in patients with paroxysmal or persistent AF, stages of AF associated with less atrial fibrosis and negative structural remodeling. However, AF suppression has not been consistently demonstrated in clinical trials. In patients undergoing heart surgery, increasing PUFA intake has yielded mixed results in terms of AF prevention post-operatively; however, increased PUFA has been associated with a reduction in hospital stay. Therefore recommending the use of PUFA for the purpose of AF reduction remains controversial. This is in part attributable to the complexity of AF. Other conflicting variables include: heterogeneous patient populations studied; variable dosing; duration of follow-up; comorbidities; and, concomitant pharmacotherapy. This review article reviews in detail available basic and clinical research studies of fish oil in the treatment of AF, and its role in the treatment of this common disorder. ABBREVIATIONS: AF=Atrial fibrillation, CHS=Cardiovascular Health Study,CABG=Coronary artery bypass surgery, d=Day, DHA=Docosahexaenoic acid, EPA=Eicosapentaenoic acid, ERP= Effective refractory period, g=Gram, PAF= Paroxysmal atrial fibrillation, PeAF= Persistent atrial fibrillation PUFA= Polyunsaturated fatty acid.

Entities:  

Keywords:  Atrial fibrillation; Omega 3 fatty acid; PUFA

Year:  2012        PMID: 28496756      PMCID: PMC5153119          DOI: 10.4022/jafib.502

Source DB:  PubMed          Journal:  J Atr Fibrillation        ISSN: 1941-6911


  65 in total

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Authors:  Dariush Mozaffarian; Eric B Rimm
Journal:  JAMA       Date:  2006-10-18       Impact factor: 56.272

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  1 in total

Review 1.  Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs.

Authors:  Narcis Tribulova; Barbara Szeiffova Bacova; Tamara Egan Benova; Vladimir Knezl; Miroslav Barancik; Jan Slezak
Journal:  Nutrients       Date:  2017-10-30       Impact factor: 5.717

  1 in total

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