Stephen P J Brooks1, Christopher T Sempos2. 1. Bureau of Nutritional Sciences, Health Canada, PL2203C Banting Research Centre, 1 Ross Ave, Ottawa, ON K1A 0L2, Canada, < xlink:href="mailto:"></email>, Email: stevebrooks@hc-sc.gc.ca, Email: stevebrooks@hc-sc.gc.ca. 2. National Institutes of Health, Office of Dietary Supplements, 6100 Executive Blvd, Room 3B01, Bethesda, MD 20892.
Authors: Kevin D Cashman; Mairead E Kiely; Rikke Andersen; Ida M Grønborg; Katja H Madsen; Janna Nissen; Inge Tetens; Laura Tripkovic; Susan A Lanham-New; Laura Toxqui; M Pilar Vaquero; Ulrike Trautvetter; Gerhard Jahreis; Vikram V Mistry; Bonny L Specker; Jürgen Hower; Anette Knoll; Dennis Wagner; Reinhold Vieth; Inger Öhlund; Pia Karlsland Åkeson; Neil R Brett; Hope A Weiler; Christian Ritz Journal: Eur J Nutr Date: 2020-06-15 Impact factor: 5.614
Authors: Ida M Grønborg; Inge Tetens; Laura Tripkovic; Inger Öhlund; Kevin D Cashman; Mairead E Kiely; Rikke Andersen; Susan A Lanham-New; Christel Lamberg-Allardt; Folasade A Adebayo; J Christopher Gallagher; Lynette M Smith; Jennifer M Sacheck; Qiushi Huang; Kimmie Ng; Chen Yuan; Edward L Giovannucci; Kumaravel Rajakumar; Charity G Patterson; Torbjörn Lind; Pia Karlsland Åkeson; Christian Ritz Journal: Eur J Nutr Date: 2021-10-27 Impact factor: 5.614