| Literature DB >> 28491884 |
Umair Iqbal1, Ahmad Chaudhary1, Muhammad Arsalan Karim2, Muhammad Arsalan Siddiqui3, Hafsa Anwar2, Nancy Merrell1.
Abstract
Autoimmune hepatitis (AIH) is a chronic inflammation of liver with unclear etiology. It is frequently associated other autoimmune diseases, and its association with celiac disease (CD) is well established. In this article, we describe the case of a 50-year-old male with long-standing AIH taking azathioprine for 10 years, evaluated for flares in transaminases. Despite adding high-dose corticosteroids, his transaminases and bilirubin remained high. Serology for CD was ordered, which revealed elevated tissue transglutaminase antibody IgG and endomysial IgA, which was further confirmed by endoscopic biopsy. Strict gluten-free diet was advised and now for over 2 years he is in remission with azathioprine and budesonide. This emphasizes the role of gluten-free diet in reversing liver dysfunction in patients with AIH, and clinicians should consider screening for CD in patients with AIH with persistent elevation of liver enzymes despite immunosuppressant treatment.Entities:
Keywords: autoimmune hepatitis; celiac disease; gluten-free diet; gluten-sensitive enteropathy
Year: 2017 PMID: 28491884 PMCID: PMC5405889 DOI: 10.1177/2324709617705679
Source DB: PubMed Journal: J Investig Med High Impact Case Rep ISSN: 2324-7096
Figure 1.Distal duodenum showing complete absence of villi. Endoscopic biopsy of duodenum.
Figure 2.Histopathology showing villous flattening with some residual wide and blunted villi. Presence of intraepithelial lymphocytes is consistent with diagnosis of celiac disease.
Liver Chemistry Results Before and After the Initiation of Gluten-Free Diet (GFD).
| Liver Function Test | Reference Range | Pre-GFD | 3 Months Post-GFD | 6 Months Post-GFD |
|---|---|---|---|---|
| AST | Latest reference range: 17-59 U/L | 123 | 63 | 52 |
| ALT | Latest reference range: 21-72 U/L | 115 | 71 | 57 |
| Total bilirubin | Latest reference range: 0-1.0 mg/dL | 2.6 | 2.6 | 2.0 |
Abbreviations: GFD, gluten-free diet; AST, aspartate transaminase; ALT, alanine transaminase.