Literature DB >> 28490052

Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus).

Yu-Xin Liu1, Da-Yong Zhou2, Dong-Dong Ma1, Zi-Qiang Liu1, Yan-Fei Liu1, Liang Song3, Xiu-Ping Dong3, Dong-Mei Li3, Bei-Wei Zhu4, Kunihiko Konno5, Fereidoon Shahidi6.   

Abstract

Autolysis of sea cucumber, caused by endogenous enzymes, leads to postharvest quality deterioration of sea cucumber. However, the effects of endogenous proteinases on structures of collagen fibres, the major biologically relevant substrates in the body wall of sea cucumber, are less clear. Collagen fibres were prepared from the dermis of sea cucumber (Stichopus japonicus), and the structural consequences of degradation of the collagen fibres caused by endogenous cysteine proteinases (ECP) from Stichopus japonicus were examined. Scanning electron microscopic images showed that ECP caused partial disaggregation of collagen fibres into collagen fibrils by disrupting interfibrillar proteoglycan bridges. Differential scanning calorimetry and Fourier transform infrared analysis revealed increased structural disorder of fibrillar collagen caused by ECP. SDS-PAGE and chemical analysis indicated that ECP can liberate glycosaminoglycan, hydroxyproline and collagen fragments from collagen fibres. Thus ECP can cause disintegration of collagen fibres by degrading interfibrillar proteoglycan bridges.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Autolysis; Collagen fibres; Cysteine proteinases; Degradation; Interfibrillar proteoglycan bridges; Sea cucumber (Stichopus japonicus)

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Year:  2017        PMID: 28490052     DOI: 10.1016/j.foodchem.2017.03.155

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism.

Authors:  Zi-Xuan Wu; Ying-Chen Fan; Chao Guo; Yu-Xin Liu; De-Yang Li; Peng-Fei Jiang; Lei Qin; Yan-Hong Bai; Da-Yong Zhou
Journal:  Foods       Date:  2022-06-30

Review 2.  Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector.

Authors:  Abul Hossain; Deepika Dave; Fereidoon Shahidi
Journal:  Mar Drugs       Date:  2020-05-22       Impact factor: 5.118

Review 3.  Sea Cucumber Derived Type I Collagen: A Comprehensive Review.

Authors:  Tharindu R L Senadheera; Deepika Dave; Fereidoon Shahidi
Journal:  Mar Drugs       Date:  2020-09-18       Impact factor: 5.118

  3 in total

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