Literature DB >> 28487278

Red and processed meat, and human and planetary health.

John D Potter1.   

Abstract

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Mesh：

Year:  2017        PMID： 28487278     DOI： 10.1136/bmj.j2190

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  3 in total

1.  Main Risk Factors Association with Proto-Oncogene Mutations in Colorectal Cancer

Authors:  Roya Dolatkhah; Mohammad Hossein Somi; Reza Shabanloei; Faris Farassati; Ali Fakhari; Saeed Dastgiri
Journal:  Asian Pac J Cancer Prev       Date:  2018-08-24

2.  Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians.

Authors:  Hassan Vatanparast; Naorin Islam; Mojtaba Shafiee; D Dan Ramdath
Journal:  Nutrients       Date:  2020-07-09       Impact factor: 5.717

3.  Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians.

Authors:  Mojtaba Shafiee; Naorin Islam; D Dan Ramdath; Hassan Vatanparast
Journal:  Nutrients       Date:  2022-03-16       Impact factor: 5.717
  3 in total

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