Literature DB >> 28484916

Monoolein aqueous dispersions as a delivery system for quercetin.

Rita Cortesi1, Enrica Cappellozza2, Markus Drechsler3, Catia Contado4, Anna Baldisserotto2, Paolo Mariani5, Federica Carducci5, Alessandra Pecorelli6, Elisabetta Esposito2, Giuseppe Valacchi2,6.   

Abstract

This study describes the preparation, characterization and in vitro release of monoolein aqueous dispersions (MAD) encapsulating quercetin (QT). As emulsifier, sodium cholate was employed at two different concentrations, namely 0.15% and 0.25% with respect to the total weight of the formulation. Cryogenic Transmission electron microscopy and X-ray analysis indicated that MAD015 are a mixture of vesicles and cubic structures, whilst MAD025 are mainly characterized by unilamellar vesicular structures. Photon correlation spectroscopy (PCS) and Sedimentation Field Flow Fractionation (SdFFF) showed a MAD size higher than 300 nm that over 100 days from analysis reduces up to 200 nm. In vitro Franz cell experiments showed that the two systems had a similar behaviour in the release of QT. Experiments on antioxidant activity of MAD containing QT demonstrated that their activity parallel with the content of encapsulated QT within the MAD formulations produced. Taken together these results allow us to conclude that MAD can be potentially proposed for the delivery of QT.

Entities:  

Keywords:  Antioxidant activity; Monoolein; Monoolein aqueous dispersions (MAD); Quercetin

Mesh:

Substances:

Year:  2017        PMID: 28484916     DOI: 10.1007/s10544-017-0185-0

Source DB:  PubMed          Journal:  Biomed Microdevices        ISSN: 1387-2176            Impact factor:   2.838


  6 in total

1.  Antioxidant-containing monoolein aqueous dispersions: a preliminary study.

Authors:  Maddalena Sguizzato; Markus Drechsler; Anna Baldisserotto; Rita Cortesi; Elisabetta Esposito
Journal:  Drug Deliv Transl Res       Date:  2022-01-27       Impact factor: 5.671

2.  Inverse ISAsomes in Bio-Compatible Oils-Exploring Formulations in Squalane, Triolein and Olive Oil.

Authors:  Florian Trummer; Otto Glatter; Angela Chemelli
Journal:  Nanomaterials (Basel)       Date:  2022-03-29       Impact factor: 5.076

Review 3.  Challenges in the Physical Characterization of Lipid Nanoparticles.

Authors:  Supandeep Singh Hallan; Maddalena Sguizzato; Elisabetta Esposito; Rita Cortesi
Journal:  Pharmaceutics       Date:  2021-04-14       Impact factor: 6.321

4.  Propolis particles incorporated in aqueous formulations with enhanced antibacterial performance.

Authors:  Nelli Chourmouziadi Laleni; Paulo De Carvalho Gomes; Konstantinos Gkatzionis; Fotis Spyropoulos
Journal:  Food Hydrocoll Health       Date:  2021

5.  Non-Lamellar Liquid Crystalline Nanocarriers for Thymoquinone Encapsulation.

Authors:  Anan Yaghmur; Boi Vi Tran; Seyed Moein Moghimi
Journal:  Molecules       Date:  2019-12-19       Impact factor: 4.411

6.  Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt.

Authors:  Tung Thanh Diep; Michelle Ji Yeon Yoo; Elaine Rush
Journal:  Antioxidants (Basel)       Date:  2022-03-08
  6 in total

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