| Literature DB >> 28481336 |
M Hübers1, C Geisler1, S Plachta-Danielzik1,2, M J Müller1.
Abstract
OBJECTIVES: To determine age-related associations between fat mass (FM), regional fat depots and cardiometabolic traits in normal- and overweight children, adolescents and adults.Entities:
Mesh:
Substances:
Year: 2017 PMID: 28481336 PMCID: PMC5518802 DOI: 10.1038/nutd.2017.20
Source DB: PubMed Journal: Nutr Diabetes ISSN: 2044-4052 Impact factor: 5.097
Characteristics of the study population stratified by age group and gender
| 37 | 43 | 41 | 30 | 69 | 81 | 69 | 63 | |
| Age (y) | 10.9 (9.4–13.4) | 12.3 (9.4–14.1) | 15.8 (15.3–16.3) | 16.3 (15.6–17.3) | 26.0 (24.0–26.0)[ | 25.0 (23.0–27.0)[ | 44.0 (36.0–50.0)[ | 41.0 (35.0–50.0)[ |
| Height (m) | 1.49 (1.34–1.61) | 1.58 (1.42–1.70) | 1.68 (1.65–1.72) | 1.78 (1.73–1.83) | 1.70 (1.65–1.75) | 1.81 (1.76–1.87) | 1.67 (1.63–1.72) | 1.79 (1.76–1.84) |
| Weight (kg) | 43.4 (29.4–56.9) | 53.1 (32.3–72.5) | 65.6 (55.0–80.7) | 73.0 (64.0–101.6) | 69.5 (61.0–87.2) | 78.6 (71.1–85.1) | 68.0 (61.4–79.6) | 81.2 (73.5–92.3) |
| OW (OB) (%) | 35.1 (27.0) | 34.9 (16.3) | 43.9 (36.6) | 43.3 (36.7) | 37.7 (29.0) | 33.3 (8.6) | 40.6 (18.8) | 46.0 (17.5) |
| BMI (kg/m2) | 19.3 (16.5–25.5) | 19.0 (15.7–24.8) | 21.8 (19.8–29.6) | 23.4 (20.0–31.1) | 23.9 (21.7–31.7) | 23.4 (22.1–25.7) | 24.3 (21.7–27.7) | 24.5 (23.2–28.7) |
| FM (kg) | 9.4 (4.7–19.9) | 9.9 (5.0–19.4) | 16.8 (12.4–31.9) | 14.0 (9.3–29.6) | 22.1 (17.4–37.8) | 13.2 (10.1–18.9) | 23.4 (16.7–30.5) | 17.2 (12.9–24.4) |
| FFM (kg) | 32.5 (24.5–39.3) | 40.6 (27.4–50.0) | 47.6 (41.6–51.1) | 57.7 (54.8–68.2) | 47.5 (43.6–52.0) | 64.5 (59.0–68.7) | 45.0 (41.8–50.2) | 65.3 (59.4–69.3) |
| FMI (kg/m | 0.95 (0.55–1.56) | 0.70 (0.48–0.98) | 4.8 (3.9–10.2) | 4.0 (2.6–8.2) | 7.8 (6.0–14.2) | 3.8 (3.0–5.8) | 8.3 (6.3–10.9) | 5.3 (3.9–7.3) |
| FFMI (kg/m | 13.0 (12.1–14.5) | 12.9 (11.8–15.1) | 10.1 (9.3–11.4) | 11.1 (10.5–12.0) | 16.4 (15.5–17.9) | 19.6 (18.5–20.5) | 16.0 (15.0–17.8) | 19.9 (18.7–21.5) |
| Adipose tissue (kg) | 9.5 (7.1–19.3) | 9.0 (4.7–18.5) | 15.0 (11.9–29.1) | 11.6 (8.4–25.0) | 21.5 (17.5–34.6) | 12.9 (10.8–18.6) | 22.6 (17.0–30.8) | 18.2 (14.0–24.5)[ |
| SAT total (kg) | 9.1 (6.9–18.8) | 8.7 (4.6–17.9) | 14.5 (11.5–27.9) | 11.3 (8.1–23.2) | 20.0 (17.0–33.3) | 11.8 (10.2–17.2) | 21.4 (16.1–28.3) | 14.8 (11.7–18.6) |
| SAT arms (kg) | 1.2 (1.0–2.2) | 1.2 (0.7–2.1) | 1.7 (1.4–3.2) | 1.4 (1.1–3.0) | 2.2 (1.8–3.6) | 1.5 (1.4–2.2) | 2.3 (1.7–3.0) | 1.9 (1.6–2.2) |
| SAT trunk (kg) | 2.9 (2.1–6.3) | 2.6 (1.3–6.7) | 4.7 (3.7–13.5) | 3.8 (2.8–10.4) | 8.6 (6.2–14.3) | 4.7 (3.7–8.1) | 9.1 (6.3–13.3) | 6.8 (4.9–9.0) |
| SAT legs (kg) | 5.3 (3.8–8.7) | 4.6 (2.6–8.4) | 8.0 (6.4–12.5) | 6.0 (4.4–11.0) | 9.8 (8.2–13.9) | 5.6 (4.8–7.3) | 8.9 (7.0–11.9) | 6.3 (5.3–7.7) |
| VAT (kg) | 0.36 (0.22–0.87) | 0.29 (0.16–0.88) | 0.47 (0.34–0.96) | 0.64 (0.37–1.30) | 1.11 (0.60–1.71)[ | 1.13 (0.70–2.15) | 1.36 (0.68–2.29)[ | 2.50 (1.69–5.17)[ |
| SBP (mm Hg) | 120 (108–121) | 120 (110–125) | 118 (110–120) | 128 (120–134) | 115 (110–125) | 120 (110–125) | 118 (110–125) | 120 (115–130) |
| DBP (mm Hg) | 70 (70–80) | 75 (70–80) | 75 (70–80) | 76 (70–85) | 80 (70–82) | 80 (75–85) | 80 (70–80) | 80 (75–85) |
| TG (mg/dl) | 75 (59–96) | 67 (47–121) | 85 (70–104) | 86 (69–114) | 102 (73–145) | 91 (70–127) | 86 (70–108) | 106 (78–143) |
| HDL (mg/dl) | 54 (46–60) | 53 (46–62) | 52 (43–66) | 51 (42–59) | 55 (46–72) | 51 (40–57) | 65 (48–73) | 46 (33–58) |
| Glucose (mg/dl) | 89 (84–94) | 90 (85–96) | 87 (82–93) | 91 (86–94) | 88 (83–92) | 86 (78–94) | 94 (86–99)[ | 99 (94–105)[ |
| Insulin (μU/ml) | 8.7 (4.9–11.1) | 7.7 (4.4–11.6) | 12.1 (6.9–15.3) | 10.7 (6.9–14.5) | 12.5 (8.0–18.6) | 7.8 (6.3–10.1) | 9.2 (6.8–12.3) | 7.7 (5.9–14.1) |
| HOMA-IR | 1.92 (0.98–2.36) | 1.84 (0.92–2.79) | 2.49 (1.46–3.11) | 2.34 (1.46–3.08) | 2.68 (1.62–4.34) | 1.64 (1.20–2.15) | 2.20 (1.53–2.84) | 1.98 (1.40–3.31) |
Abbreviations: DBP, diastolic blood pressure; FFM, fat-free mass; FFMI, fat-free mass index; FM, fat mass; FMI, fat mass index; HDL, high-density lipoprotein cholesterol; OB, obese; OW, overweight; SAT, subcutaneous adipose tissue; SBP, systolic blood pressure; TG, triglyceride; VAT, visceral adipose tissue.
(1), pre- and intrapubertal children; (2), postpubertal adolescents; (3), young adults (18–30 years old); (4), adults (30–60 years old).
Significantly different from gender-dependent pre- and intrapubertal subjects.
Significantly different from gender-dependent postpubertal subjects.
Significantly different from gender-dependent young adults (Kruskal-wallis test with bonferroni correction, P<0.05).
Power of height which is unequal in pre-and intrapubertal, postpubertal and adult stage (FMI: 6.1, 2.3, 2.0, 2.0; FFMI: 2.3, 2.9, 2.0, 2.0, respectively).
Data are given as median and interquartil range.
Age- and gender-adjusted partial correlations between parameters of body composition and cardiometabolic traits in children, adolescents and adults
| 80 | 71 | 150 | 132 | 80 | 71 | 150 | 132 | 80 | 71 | 150 | 132 | 80 | 71 | 150 | 132 | 80 | 71 | 150 | 132 | |
| SBP | 0.17[ | 0.19 | ||||||||||||||||||
| DBP | 0.14[ | |||||||||||||||||||
| TG | 0.00[ | −0.05[ | 0.16 | 0.02[ | −0.12[ | 0.12 | 0.16[ | |||||||||||||
| HDL | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − |
| Glucose | −0.15 | − | 0.07 | −0.17[ | − | 0.15 | − | − | −0.19[ | −0.22[ | 0.05 | − | −0.17[ | |||||||
| Insulin | ||||||||||||||||||||
| HOMA-IR | ||||||||||||||||||||
Abbreviations: DBP, diastolic blood pressure; FMI, fat mass index; HDL, high-density lipoprotein cholesterol; SAT, subcutaneous adipose tissue; SBP, systolic blood pressure; TG, triglyceride; VAT, visceral adipose tissue.
1, pre- and intrapubertal children; 2, postpubertal adolescents; 3, young adults (18–30 years old); 4, adults (30–60 years old).
Significantly different from correlation coefficient in young adults.
Significantly different from correlation coefficient in adults, P<0.05.
Significantly different from correlation coefficient in postpubertal adolescents (method of Eid, Gollwitzer, Schmitt[33]).
Significant correlation coefficients in bold, P<0.05.
Multivariate linear regression on cardiometabolic traits as dependent variables
| 80 | 71 | 150 | 132 | 80 | 71 | 150 | 132 | 80 | 71 | 150 | 132 | 80 | 71 | 150 | 132 | |||||||||||||||||
| SBP | 0.18 | 0.27 | 0.50 | 0.44 | 0.26 | 0.27 | 0.47 | 0.41 | 0.20 | 0.24 | 0.28 | 0.53 | 0.02 | 0.02 | −0.06 | 0.52 | ||||||||||||||||
| DBP | 0.16 | 0.42 | 0.47 | 0.40 | 0.31 | 0.42 | 0.41 | 0.41 | 0.26 | 0.41 | 0.27 | 0.51 | 0.09 | 0.20 | 0.00 | 0.50 | ||||||||||||||||
| TG | 0.00 | 0.36 | 0.40 | 0.25 | 0.02 | 0.33 | 0.40 | 0.24 | 0.17 | 0.53 | 0.37 | 0.46 | 0.17 | 0.96 | 0.20 | 0.47 | ||||||||||||||||
| HDL | −0.54 | −0.41 | −0.29 | −0.30 | −0.60 | −0.40 | −0.29 | −0.30 | −0.54 | −0.37 | −0.28 | −0.31 | −0.25 | −0.09 | −0.28 | −0.17 | ||||||||||||||||
| Glucose | −0.14 | −0.23 | 0.08 | 0.31 | −0.27 | −0.27 | 0.20 | 0.29 | −0.28 | −0.17 | 0.36 | 0.39 | -0.28 | 0.24 | 0.36 | 0.40 | ||||||||||||||||
| Insulin | 0.47 | 0.54 | 0.51 | 0.54 | 0.56 | 0.55 | 0.57 | 0.55 | 0.59 | 0.55 | 0.49 | 0.58 | 0.59 | 0.55 | 0.24 | 0.31 | ||||||||||||||||
| HOMA-IR | 0.43 | 0.50 | 0.48 | 0.57 | 0.51 | 0.50 | 0.55 | 0.57 | 0.53 | 0.52 | 0.50 | 0.63 | 0.53 | 0.52 | 0.28 | 0.64 | ||||||||||||||||
Abbreviations: DBP, diastolic blood pressure; FMI, fat mass index; HDL, high-density lipoprotein cholesterol; SAT, subcutaneous adipose tissue; SBP, systolic blood pressure; TG, triglyceride; VAT, visceral adipose tissue.
Model with independent variable/variables in bold adjusted for age and gender R2, additional explained variance (%) by independent variable/variables which is/are in bold compared to the base model which includes age and gender.
1, pre- and intrapubertal children; 2, postpubertal adolescents; 3, young adults (18–30 years old); 4, adults (30–60 years old).
β-coefficient of VAT.
Differences in body fat depots between three groups (low HOMA-IR per BMI, normal HOMA-IR per BMI and high HOMA-IR per BMI) stratified by age group
| | 26 | 27 | 26 | |
| FM (kg) | 14.8 (4.7–23.4) | 7.1 (4.2–12.8) | 10.7 (7.6–20.5) | |
| FFM (kg) | 36.7 (27.4–49.8) | 28.4 (23.6–38.9) | 42.1 (32.4–47.1) | |
| Adipose tissue (kg) | 11.9 (4.7–22.9) | 8.3 (4.7–12.6) | 9.8 (8.5–22.5) | 0.111 |
| SAT total (kg) | 11.5 (4.5–22.1) | 7.9 (4.5–12.0) | 9.4 (8.3–21.9) | 0.121 |
| SAT arms (kg) | 1.5 (0.7–2.5) | 1.1 (0.7–1.7) | 1.3 (1.0–2.3) | 0.193 |
| SAT trunk (kg) | 3.9 (1.3–9.3) | 2.6 (1.3–3.9) | 3.1 (2.4–8.0) | 0.132 |
| SAT legs (kg) | 6.1 (2.6–10.5) | 4.5 (2.5–6.4) | 5.1 (4.5–9.4) | 0.102 |
| VAT (kg) | 0.53 (0.18–0.97) | 0.29 (0.16–0.47) | 0.36 (0.26–1.02) | 0.171 |
| HOMA-IR | 0.84 (0.57–2.05) | 1.60 (0.97–1.91) | 2.74 (2.07–4.10) | |
| n | 23 | 24 | 23 | |
| FM (kg) | 24.2 (12.5–35.5) | 15.5 (9.9–29.6) | 13.5 (10.8–31.9) | 0.174 |
| FFM (kg) | 56.9 (49.3–64.9) | 50.4 (44.4–57.3) | 49.3 (43.9–52.1) | 0.058 |
| Adipose tissue (kg) | 22.4 (11.9–31.3) | 12.0 (9.7–24.6) | 13.3 (11.1–30.2) | 0.222 |
| SAT total (kg) | 21.1 (11.6–30.1) | 11.6 (9.3–23.2) | 12.9 (10.6–24.4) | 0.222 |
| SAT arms (kg) | 2.6 (1.3–3.8) | 1.4 (1.2–2.8) | 1.5 (1.3–3.1) | 0.338 |
| SAT trunk (kg) | 8.1 (3.6–13.5) | 3.8 (3.2–9.7) | 4.5 (3.1–13.9) | 0.190 |
| SAT legs (kg) | 10.0 (6.2–13.7) | 6.9 (4.7–11.3) | 6.8 (5.8–12.5) | 0.265 |
| VAT (kg) | 0.72 (0.44–1.20) | 0.43 (0.31–0.81) | 0.51 (0.32–1.20) | 0.306 |
| HOMA-IR | 1.62 (0.97–2.49) | 2.02 (1.38–2.89) | 3.25 (2.72–5.49) | |
| | 47 | 47 | 47 | |
| FM (kg) | 17.6 (12.3–37.8) | 15.6 (10.3–19.7) | 20.8 (14.8–26.1) | |
| FFM (kg) | 62.1 (49.4–68.7) | 58.7 (50.3–65.4) | 53.6 (44.3–63.1) | |
| Adipose tissue (kg) | 16.5 (11.1–34.6) | 16.0 (11.0–19.6) | 20.4 (14.8–26.1) | |
| SAT total (kg) | 15.2 (10.4–33.3) | 14.4 (10.3–19.3) | 18.9 (14.2–25.0) | |
| SAT arms (kg) | 1.9 (1.4–3.1) | 1.7 (1.4–2.2) | 2.2 (1.6–2.8) | 0.066 |
| SAT trunk (kg) | 5.9 (3.8–14.6) | 5.8 (3.8–8.1) | 8.8 (6.2–12.0) | |
| SAT legs (kg) | 8.1 (5.2–13.9) | 6.4 (5.0–8.9) | 8.7 (6.2–10.3) | |
| VAT (kg) | 0.96 (0.53–2.29) | 1.25 (0.76–1.85) | 1.1 (0.89–2.60) | 0.411 |
| HOMA-IR | 1.21 (0.84–1.95) | 1.68 (1.49–2.04) | 4.00 (2.78–5.55) | |
| | 44 | 44 | 44 | |
| FM (kg) | 20.9 (14.6–27.5) | 19.5 (15.5–24.6) | 22.5 (15.1–30.6) | 0.519 |
| FFM (kg) | 58.2 (46.4–68.4) | 51.3 (43.0–59.8) | 53.1 (44.2–64.4) | 0.051 |
| Adipose tissue (kg) | 18.9 (15.7–29.3) | 18:3 (14.6–24.6) | 21.7 (16.0–31.4) | 0.277 |
| SAT total (kg) | 16.9 (13.8–24.8) | 17.3 (13.7–22.1) | 18.6 (14.9–27.6) | 0.433 |
| SAT arms (kg) | 2.1 (1.7–2.8) | 2.0 (1.6–2.4) | 2.2 (1.7–2.8) | 0.339 |
| SAT trunk (kg) | 7.7 (5.9–11.0) | 7.1 (5.2–9.9) | 8.4 (5.5–13.1) | 0.380 |
| SAT legs (kg) | 6.9 (5.7–10.4) | 7.3 (6.3–10.1) | 8.3 (6.5–10.8) | 0.643 |
| VAT (kg) | 2.07 (1.32–3.59) | 1.57 (0.75–2.39) | 2.39 (1.23–4.90) | |
| HOMA-IR | 1.39 (1.06–1.66) | 1.84 (1.63–2.28) | 3.75 (2.67–4.88) | |
Abbreviations: FM, fat mass; FFM, fat-free mass; SAT, subcutaneous adipose tissue; VAT, visceral adipose tissue.
(1), pre- and intrapubertal children; (2), postpubertal adolescents; (3), young adults (18–30 years old); (4), adults (30–60 years old).
Group 1: HOMA-IR/BMI ↓, residuals (1)<−0.48, (2)<−0.90, (3)<−0.92, (4)<−0.69; Group 2: HOMA-IR/BMI=, residuals (1)⩽0.16 and ⩾−0.48, (2) ⩽0.25 and ⩾−0.90, (3) ⩽0.00 and ⩾−0.92, (4) ⩽0.29 and ⩾−0.69; Group 3: HOMA-IR/BMI ↑, residuals (1) >0.16, (2) >0.25, (3) >0.00, (4) >0.29. Significant correlation coefficients in bold (Kruskal-wallis test with bonferroni correction, P<0.05)