Literature DB >> 28478179

Integrated assessment of infant exposure to persistent organic pollutants and mercury via dietary intake in a central western Mediterranean site (Menorca Island).

Eva Junqué1, Mercè Garí2, Anna Arce1, Maties Torrent3, Jordi Sunyer4, Joan O Grimalt5.   

Abstract

In this research the levels of organochlorine compounds (OCs) and mercury (Hg) in several food items from Menorca Island were presented. The dietary exposure assessment was performed in children population from the island. Finally, body burden of OCs and Hg in these infants were associated with their dietary intakes of the selected food items. The dietary exposure to persistent pollutants by children population from Menorca Island was assessed. The concentrations of 11 organochlorine pesticides, 6 polychlorinated biphenils (PCBs) and 1 inorganic toxic element, Hg, were determined in 46 food samples that included fish, shellfish, meat, fruit, vegetables, cheese and eggs, which were acquired in local markets and department stores in the Menorca Island. The most contaminated food items were fish and shellfish, followed by meat and cheese products. OC levels were similar or lower than in other previous studies. However, 66% of the analysed fish and shellfish species for Hg exceeded the human consumption safety limits according to the European Union Legislation. Pollutant data from food was combined with the pattern of consumption of these foodstuffs in order to calculate the estimated daily intake (EDI) of these contaminants. According to our results, fish and fruit were the main sources of OCs to the EDIs (contributing to 37% and 29%, respectively) while fish and shellfish were the main sources of Hg (76% and 17%). The estimated EDIs of OCs were well below to the reported FAO/WHO Tolerable Intakes. However, estimated weekly intake of Hg would exceed the Provisional Tolerable Weekly Intake indicated by EFSA in the case that the only fish and seafood source would be from the central western Mediterranean. Direct associations between fish/shellfish consumption and hair concentrations of Hg and fish and meat consumption and 4,4'-DDT concentrations in venous serum in the Menorcan children were observed.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Dietary exposure; Food; Menorca Island; Mercury; Organochlorine compounds

Mesh:

Substances:

Year:  2017        PMID: 28478179     DOI: 10.1016/j.envres.2017.04.030

Source DB:  PubMed          Journal:  Environ Res        ISSN: 0013-9351            Impact factor:   6.498


  3 in total

1.  Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5-3 Years on the Polish Market.

Authors:  Anita Żmudzińska; Anna Puścion-Jakubik; Joanna Bielecka; Monika Grabia; Jolanta Soroczyńska; Konrad Mielcarek; Katarzyna Socha
Journal:  Nutrients       Date:  2022-06-01       Impact factor: 6.706

2.  Dietary contributions to increased background lead, mercury, and cadmium in 9-11 Year old children: Accounting for racial differences.

Authors:  Brooks B Gump; Bryce Hruska; Patrick J Parsons; Christopher D Palmer; James A MacKenzie; Kestutis Bendinskas; Lynn Brann
Journal:  Environ Res       Date:  2020-03-04       Impact factor: 6.498

3.  Mercury Hair Concentration among Primary School Children in Malaysia.

Authors:  Nurul Izzah Abdul Samad; Zaleha Md Isa; Rozita Hod
Journal:  Children (Basel)       Date:  2017-12-14
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.