Literature DB >> 28477989

Analysis and occurrence of some phenol endocrine disruptors in two marine sites of the northern coast of Sicily (Italy).

Sonia Errico1, Carla Nicolucci1, Marina Migliaccio1, Valeria Micale2, Damiano G Mita3, Nadia Diano4.   

Abstract

This study reports the occurrence of some endocrine disrupting chemicals in red mullet samples and sediments collected in two representative sites of the northern Sicilian coast (Italy). For this purpose, an improved method, using solid extraction and high-performance liquid chromatography analyses for the simultaneous determination of bisphenol A (BPA), 4-nonylphenol (4-NP) and 4-t-octylphenol (4-t-OP) in fish tissues and sediments, has been developed and validated. Method performance was demonstrated over the concentration range 0.1-200ng/mL, with detection limits from 0.06 to 0.1ng/mL. Recoveries ranged from 83.4% to 102.6%, with relative standard deviations of 7.7-14.0% for the entire procedure. Results showed that BPA, 4-t-OP and 4-NP were detected in all fish samples and sediments from two sampling sites, indicating that these chemicals have contaminated Mediterranean aquatic ecosystem and have accumulated in fish. The study provided more comprehensive fundamental data for risk assessment and contamination control of phenolic EDCs in aquatic environment.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Endocrine disruptors; Fish organs; HPLC-FLD; Northern Sicilian coast; Red mullet

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Substances:

Year:  2017        PMID: 28477989     DOI: 10.1016/j.marpolbul.2017.04.061

Source DB:  PubMed          Journal:  Mar Pollut Bull        ISSN: 0025-326X            Impact factor:   5.553


  2 in total

1.  Influence of nonylphenol exposure on basic growth, development, and thyroid tissue structure in F1 male rats.

Authors:  Lin Wang; Jie Xu; Feng Zeng; Xiangjun Fu; Weihong Xu; Jie Yu
Journal:  PeerJ       Date:  2019-06-17       Impact factor: 2.984

2.  Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain.

Authors:  Yolanda Gálvez-Ontiveros; Inmaculada Moscoso-Ruiz; Lourdes Rodrigo; Margarita Aguilera; Ana Rivas; Alberto Zafra-Gómez
Journal:  Foods       Date:  2021-01-05
  2 in total

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