Literature DB >> 28476407

Curcumin improves alcoholic fatty liver by inhibiting fatty acid biosynthesis.

Chang Guo1, Jingfan Ma1, Qionghong Zhong2, Mengyuan Zhao2, Tianxing Hu2, Tong Chen1, Longxin Qiu3, Longping Wen4.   

Abstract

Alcoholic fatty liver is a threat to human health. It has been long known that abstinence from alcohol is the most effective therapy, other effective therapies are not available for the treatment in humans. Curcumin has a great potential for anti-oxidation and anti-inflammation, but the effect on metabolic reconstruction remains little known. Here we performed metabolomic analysis by gas chromatography/mass spectrometry and explored ethanol pathogenic insight as well as curcumin action pattern. We identified seventy-one metabolites in mouse liver. Carbohydrates and lipids were characteristic categories. Pathway analysis results revealed that ethanol-induced pathways including biosynthesis of unsaturated fatty acids, fatty acid biosynthesis and pentose and glucuronate interconversions were suppressed by curcumin. Additionally, ethanol enhanced galactose metabolism and pentose phosphate pathway. Glyoxylate and dicarboxylate metabolism and pyruvate metabolism were inhibited in mice fed ethanol diet plus curcumin. Stearic acid, oleic acid and linoleic acid were disease biomarkers and therapical biomarkers. These results reflect the landscape of hepatic metabolism regulation. Our findings illustrate ethanol pathological pathway and metabolic mechanism of curcumin therapy.
Copyright © 2017. Published by Elsevier Inc.

Entities:  

Keywords:  Alcoholic fatty liver; Curcumin; Fatty acid biosynthesis; Metabolomics

Mesh:

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Year:  2017        PMID: 28476407     DOI: 10.1016/j.taap.2017.05.001

Source DB:  PubMed          Journal:  Toxicol Appl Pharmacol        ISSN: 0041-008X            Impact factor:   4.219


  5 in total

1.  Untargeted Metabolomics Reveals the Effect of Selective Breeding on the Quality of Chicken Meat.

Authors:  Kai Shi; Qian Zhao; Minghui Shao; Ying Duan; Dongfeng Li; Yangqing Lu; Yanfei Tang; Chungang Feng
Journal:  Metabolites       Date:  2022-04-19

2.  Mulberry and dandelion water extracts prevent alcohol-induced steatosis with alleviating gut microbiome dysbiosis.

Authors:  Sunmin Park; Da S Kim; Xuangao Wu; Qiu J Yi
Journal:  Exp Biol Med (Maywood)       Date:  2018-07

Review 3.  Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application.

Authors:  Hang-Yu Li; Ren-You Gan; Ao Shang; Qian-Qian Mao; Quan-Cai Sun; Ding-Tao Wu; Fang Geng; Xiao-Qin He; Hua-Bin Li
Journal:  Oxid Med Cell Longev       Date:  2021-03-01       Impact factor: 6.543

Review 4.  Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives.

Authors:  Xiao-Yu Xu; Xiao Meng; Sha Li; Ren-You Gan; Ya Li; Hua-Bin Li
Journal:  Nutrients       Date:  2018-10-19       Impact factor: 5.717

5.  Nano-curcumin improves glucose indices, lipids, inflammation, and Nesfatin in overweight and obese patients with non-alcoholic fatty liver disease (NAFLD): a double-blind randomized placebo-controlled clinical trial.

Authors:  Seyed Ali Jazayeri-Tehrani; Seyed Mahdi Rezayat; Siavash Mansouri; Mostafa Qorbani; Seyed Moayed Alavian; Milad Daneshi-Maskooni; Mohammad-Javad Hosseinzadeh-Attar
Journal:  Nutr Metab (Lond)       Date:  2019-01-28       Impact factor: 4.169

  5 in total

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