Literature DB >> 28474422

Determination of antioxidant potential of Acacia nilotica leaf extract in oxidative stress response system of Saccharomyces cerevisiae.

Pattnaik Subhaswaraj1, Mani Sowmya1, Rajkumari Jobina1, S J Sudharshan2,3, Madhu Dyavaiah2,3, Busi Siddhardha1.   

Abstract

BACKGROUND: From ancient times, plants and plant-derived products have been used as folkloric medicines for a variety of health disorders owing to their tremendous therapeutic potential. The present study aimed to determine the antioxidant efficacy of crude Acacia nilotica extract in the oxidative stress response system of Saccharomyces cerevisiae as a model organism.
RESULTS: Acacia nilotica showed significant antioxidant activity, with IC50 values of 75.157 and 159.57 µg mL-1 for 2,2-diphenyl-1-picrylhydrazyl radical and hydroxyl radical scavenging activities respectively at a concentration of 500 µg mL-1 . The total antioxidant activity of A. nilotica showed an ascorbic acid equivalent of 152.79 ± 7.43 µg mL-1 . The presence of phytoconstituents such as phytol and α-tocopherol from gas chromatography/mass spectrometry analysis confirmed the potential of A. nilotica as an antioxidant. The results were validated using the stress response mechanism in S. cerevisiae wild type and its isogenic deletion strains sod1Δ and tsa1Δ. Acacia nilotica substantially neutralized reactive oxygen species generated by hydrogen peroxide in mutant strains, as evident from spot assay and fluorescence assay using fluorescence microscopy and intensity studies.
CONCLUSION: The results suggested the efficacy of A. nilotica as a potent antioxidant in the S. cerevisiae system for the first time and its use in neutraceuticals/therapeutics.
© 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Entities:  

Keywords:  Acacia nilotica; GC/MS; ROS; Saccharomyces cerevisiae; antioxidant

Mesh:

Substances:

Year:  2017        PMID: 28474422     DOI: 10.1002/jsfa.8409

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  4 in total

1.  Preparation, characterization, and evaluation of antioxidant activity and bioavailability of a self-nanoemulsifying drug delivery system (SNEDDS) for buckwheat flavonoids.

Authors:  Zhijuan Zhao; Xiaodong Cui; Xiaoli Ma; Zhuanhua Wang
Journal:  Acta Biochim Biophys Sin (Shanghai)       Date:  2020-12-11       Impact factor: 3.848

Review 2.  Review on medicinal plants and natural compounds as anti-Onchocerca agents.

Authors:  Dieudonné Ndjonka; Boursou Djafsia; Eva Liebau
Journal:  Parasitol Res       Date:  2018-07-15       Impact factor: 2.289

3.  Evaluation of in vivo antioxidant potential of Syzygium jambos (L.) Alston and Terminalia citrina Roxb. towards oxidative stress response in Saccharomyces cerevisiae.

Authors:  Jobina Rajkumari; Madhu Dyavaiah; S J Sudharshan; Siddhardha Busi
Journal:  J Food Sci Technol       Date:  2018-09-19       Impact factor: 2.701

4.  In vitro activities of Acacia nilotica (L.) Delile bark fractions against Oral Bacteria, Glucosyltransferase and as antioxidant.

Authors:  Ali Mahmoud Muddathir; Ebtihal Abdalla M Mohieldin; Tohru Mitsunaga
Journal:  BMC Complement Med Ther       Date:  2020-11-23
  4 in total

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