Literature DB >> 28473381

Complete Genome Sequence of Lactobacillus curvatus Strain WiKim38 Isolated from Kimchi.

Se Hee Lee1, Min Young Jung1, Jung-Hee Song1, Moeun Lee1, Ji Yoon Chang2.   

Abstract

Lactobacillus curvatus WiKim38 is a potential probiotic strain isolated from kimchi, a traditional Korean fermented food. The complete genome of the WiKim38 strain consisted of a circular chromosome of 1,940,170 bp in length with a G+C content of 41.93%.
Copyright © 2017 Lee et al.

Entities:  

Year:  2017        PMID: 28473381      PMCID: PMC5477189          DOI: 10.1128/genomeA.00273-17

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Lactic acid bacteria (LAB), which belong to the genus Lactobacillus, are found in fermented foods and have a positive influence on the maintenance of human health (1). The LAB strain Lactobacillus curvatus WiKim38 was isolated from the fermented cabbage food kimchi. This strain reportedly induces the production of the anti-inflammatory cytokine IL-10 in dendritic cells and alleviates dextran sulfate sodium–induced colitis in mice (2). In this study, we sequenced and fully assembled the genome of L. curvatus WiKim38 in order to elucidate the genetic elements about its probiotic potential. Whole-genome sequencing of L. curvatus WiKim38 was performed using the Pacific Biosciences RS II sequencing platform (Pacific Biosciences, USA) with a 20-kb SMRTbell templates library (3) at ChunLab (Seoul, Republic of Korea), which generated 437,656,916 bp of data (73,573 reads; about 225.58-fold genome coverage). Sequences were assembled using the RS Hierarchical Genome Assembly Process (HGAP) protocol version 3.0, as available in SMRT Analysis software version 2.3.0. Functional categories were predicted using the Clusters of Orthologous Groups (COG) database of proteins on the BASys web server using GLIMMER gene prediction (4, 5). The complete genome of the WiKim38 strain consisted of a circular chromosome of 1,940,170 bp in length with a G+C content of 41.93%. This chromosome included 1,885 coding DNA sequences, 74 pseudogenes, 6 rRNA operons, and 65 tRNA genes. The identified genes were classified into functional categories based on their COG designation. Genome annotation revealed the presence of 190 genes involved in replication, recombination, and repair (those with COG abbreviation L were found to be the most abundant). The whole-genome sequence of L. curvatus WiKim38 was annotated using the NCBI Prokaryotic Genome Annotation Pipeline (PGAP) (6) and the Rapid Annotations using Subsystems Technology (RAST) server version 2.0 (7). Lactobacillus spp. adhere to intestinal surfaces and participate in molecular cross-talk with the host via several molecular mechanisms (8–10). One of the most important criteria for the selection of potential probiotic species is the ability to adhere to and colonize the host gastrointestinal tract. This is expected to increase viability within the intestinal environment and thus maximize probiotic benefits (11, 12). The genomic analysis reveals that the genome contains the biosynthesis of d-alanyl-lipoteichoic acid encoded by dltABCD (LCW_RS08315 to RS08330) and EPS encoded by epsHCDE (LCW_RS02030, RS02390, RS02395, and RS02425). Several cell-surface proteins, such as sortase A (LCW_RS00355), and cell-wall-anchored proteins (LPxTG motif; LCW_RS08745 and RS09710) were also found in the genome. These results explain the adhesive ability of L. curvatus WiKim38 to intestinal epithelial cells and its survival strategy in the gut environment.

Accession number(s).

The complete genome sequence of L. curvatus WiKim38 was deposited in GenBank under the accession number CP017124.
  12 in total

Review 1.  Prebiotics and probiotics: are they functional foods?

Authors:  M B Roberfroid
Journal:  Am J Clin Nutr       Date:  2000-06       Impact factor: 7.045

2.  Mucosal adhesion properties of the probiotic Lactobacillus rhamnosus GG SpaCBA and SpaFED pilin subunits.

Authors:  Ingemar von Ossowski; Justus Reunanen; Reetta Satokari; Satu Vesterlund; Matti Kankainen; Heikki Huhtinen; Soile Tynkkynen; Seppo Salminen; Willem M de Vos; Airi Palva
Journal:  Appl Environ Microbiol       Date:  2010-01-29       Impact factor: 4.792

3.  Improved microbial gene identification with GLIMMER.

Authors:  A L Delcher; D Harmon; S Kasif; O White; S L Salzberg
Journal:  Nucleic Acids Res       Date:  1999-12-01       Impact factor: 16.971

Review 4.  Genes and molecules of lactobacilli supporting probiotic action.

Authors:  Sarah Lebeer; Jos Vanderleyden; Sigrid C J De Keersmaecker
Journal:  Microbiol Mol Biol Rev       Date:  2008-12       Impact factor: 11.056

5.  Lactobacillus curvatus WiKim38 isolated from kimchi induces IL-10 production in dendritic cells and alleviates DSS-induced colitis in mice.

Authors:  Sung-Gang Jo; Eui-Jeong Noh; Jun-Young Lee; Green Kim; Joo-Hee Choi; Mo-Eun Lee; Jung-Hee Song; Ji-Yoon Chang; Jong-Hwan Park
Journal:  J Microbiol       Date:  2016-06-28       Impact factor: 3.422

6.  Biodiversity-based identification and functional characterization of the mannose-specific adhesin of Lactobacillus plantarum.

Authors:  Gabriele Pretzer; Johannes Snel; Douwe Molenaar; Anne Wiersma; Peter A Bron; Jolanda Lambert; Willem M de Vos; Roelof van der Meer; Mari A Smits; Michiel Kleerebezem
Journal:  J Bacteriol       Date:  2005-09       Impact factor: 3.490

7.  D-alanyl ester depletion of teichoic acids in Lactobacillus reuteri 100-23 results in impaired colonization of the mouse gastrointestinal tract.

Authors:  Jens Walter; Diane M Loach; Mohammed Alqumber; Christoph Rockel; Corinna Hermann; Markus Pfitzenmaier; Gerald W Tannock
Journal:  Environ Microbiol       Date:  2007-07       Impact factor: 5.491

8.  BASys: a web server for automated bacterial genome annotation.

Authors:  Gary H Van Domselaar; Paul Stothard; Savita Shrivastava; Joseph A Cruz; AnChi Guo; Xiaoli Dong; Paul Lu; Duane Szafron; Russ Greiner; David S Wishart
Journal:  Nucleic Acids Res       Date:  2005-07-01       Impact factor: 16.971

9.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969

10.  NCBI prokaryotic genome annotation pipeline.

Authors:  Tatiana Tatusova; Michael DiCuccio; Azat Badretdin; Vyacheslav Chetvernin; Eric P Nawrocki; Leonid Zaslavsky; Alexandre Lomsadze; Kim D Pruitt; Mark Borodovsky; James Ostell
Journal:  Nucleic Acids Res       Date:  2016-06-24       Impact factor: 16.971

View more
  1 in total

1.  Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates.

Authors:  Lucrecia C Terán; Gwendoline Coeuret; Raúl Raya; Monique Zagorec; Marie-Christine Champomier-Vergès; Stéphane Chaillou
Journal:  Genome Biol Evol       Date:  2018-06-01       Impact factor: 3.416

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.