Literature DB >> 2847176

Physicochemical characteristics of food and the digestion of starch and dietary fibre during gut transit.

J A Robertson1.   

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Year:  1988        PMID： 2847176     DOI： 10.1079/pns19880024

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  2 in total

Review 1.  Fibre, fermentation, flora, and flatus.

Authors:  G Grimble
Journal:  Gut       Date:  1989-01       Impact factor: 23.059

2.  Hydration and Pasting Properties of Oat (Avena sativa) Flour.

Authors:  Induck Choi; Ok-Kyu Han; Jiyeon Chun; Chon-Sik Kang; Kyung-Hoon Kim; Yang-Kil Kim; Young-Keun Cheong; Tae-Il Park; Jae-Sung Choi; Kee-Jong Kim
Journal:  Prev Nutr Food Sci       Date:  2012-03
  2 in total

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