Literature DB >> 28471692

Carbon Monoxide Exposure in Workplaces, Including Coffee Processing Facilities.

Brie Hawley1, Jean M Cox-Ganser1, Kristin J Cummings1.   

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Year:  2017        PMID： 28471692      PMCID： PMC5649989          DOI： 10.1164/rccm.201703-0513LE

Source DB:  PubMed          Journal:  Am J Respir Crit Care Med        ISSN： 1073-449X            Impact factor:   21.405


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  6 in total

1.  Carbon monoxide poisoning from industrial coffee extraction.

Authors:  Fusae Nishimura; Shuntaro Abe; Tatsushige Fukunaga
Journal:  JAMA       Date:  2003-07-16       Impact factor: 56.272

2.  Carbon monoxide exposure from coffee roasting.

Authors:  John Newton
Journal:  Appl Occup Environ Hyg       Date:  2002-09

3.  Occupational carbon monoxide fatalities in the US from unintentional non-fire related exposures, 1992-2008.

Authors:  Scott A Henn; Jennifer L Bell; Aaron L Sussell; Srinivas Konda
Journal:  Am J Ind Med       Date:  2013-07-19       Impact factor: 2.214

Review 4.  Carbon Monoxide Poisoning: Pathogenesis, Management, and Future Directions of Therapy.

Authors:  Jason J Rose; Ling Wang; Qinzi Xu; Charles F McTiernan; Sruti Shiva; Jesus Tejero; Mark T Gladwin
Journal:  Am J Respir Crit Care Med       Date:  2017-03-01       Impact factor: 21.405

5.  Nonfatal, unintentional, non--fire-related carbon monoxide exposures--United States, 2004-2006.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2008-08-22       Impact factor: 17.586

6.  Chronic carbon monoxide exposure increases electrocardiographic P-wave and QT dispersion.

Authors:  Ibrahim Sari; Suat Zengin; Orhan Ozer; Vedat Davutoglu; Cuma Yildirim; Mehmet Aksoy
Journal:  Inhal Toxicol       Date:  2008-07       Impact factor: 2.724
  6 in total
  6 in total

1.  Determinants of Task-Based Exposures to Alpha-Diketones in Coffee Roasting and Packaging Facilities Using a Bayesian Model Averaging Approach.

Authors:  Brie Hawley Blackley; Caroline P Groth; Jean M Cox-Ganser; Alyson R Fortner; Ryan F LeBouf; Xiaoming Liang; Mohammed Abbas Virji
Journal:  Front Public Health       Date:  2022-06-09

2.  Case Study: Efficacy of Engineering Controls in Mitigating Diacetyl and 2,3-Pentanedione Emissions During Coffee Grinding.

Authors:  Marcia L Stanton; Tia L McClelland; Michael Beaty; Anand Ranpara; Stephen B Martin
Journal:  Front Public Health       Date:  2022-05-18

3.  Carbon monoxide emission rates from roasted whole bean and ground coffee.

Authors:  Ryan F LeBouf; Michael Aldridge
Journal:  J Air Waste Manag Assoc       Date:  2018-10-19       Impact factor: 2.235

4.  Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds.

Authors:  Ryan F LeBouf; Brie Hawley Blackley; Alyson R Fortner; Marcia Stanton; Stephen B Martin; Caroline P Groth; Tia L McClelland; Matthew G Duling; Dru A Burns; Anand Ranpara; Nicole Edwards; Kathleen B Fedan; Rachel L Bailey; Kristin J Cummings; Randall J Nett; Jean M Cox-Ganser; M Abbas Virji
Journal:  Front Public Health       Date:  2020-09-18

5.  Decrements in lung function and respiratory abnormalities associated with exposure to diacetyl and 2,3-pentanedione in coffee production workers.

Authors:  Mohammed Abbas Virji; Ethan D Fechter-Leggett; Caroline P Groth; Xiaoming Liang; Brie H Blackley; Marcia L Stanton; Ryan F LeBouf; R Reid Harvey; Rachel L Bailey; Kristin J Cummings; Jean M Cox-Ganser
Journal:  Front Public Health       Date:  2022-08-12

6.  Editorial: Investigating exposures and respiratory health in coffee workers.

Authors:  Mohammed Abbas Virji; Kristin J Cummings; Jean M Cox-Ganser
Journal:  Front Public Health       Date:  2022-09-08
  6 in total

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