| Literature DB >> 28469761 |
Rauno Laumets1, Karel Viigipuu1, Kerli Mooses1, Jarek Mäestu1, Priit Purge1, Ando Pehme1, Priit Kaasik1, Martin Mooses1.
Abstract
The aim of the present study was to investigate lower limb anthropometric and composition variables related to running economy (RE) and running performance in a homogeneous group of high level European distance runners. RE at the speeds of 14, 16 and 18 km·h-1 (189 ± 12; 188 ± 11; 187 ± 11 O2 ml·kg-1·km-1) and maximal oxygen uptake (VO2max) (67.3 ± 2.9 ml·kg-1·min-1) of 13 high level distance runners were determined on a motorised treadmill. Anthropometric variables and body composition were measured. The BMI was related to RE at the speed of 14 (r2 = 0.434; p = 0.014), 16 (r2 = 0.436; p = 0.014) and 18 km·h-1 (r2 = 0.389; p = 0.023). Lower leg length was negatively related to RE at the speed of 16 and showed such a tendency at the speed of 14 and 18 km·h-1. VO2max indicated a moderate relationship with RE at the speeds of 14, 16 and 18 km·h-1 (r2 = 0.372, p = 0.030; r2 = 0.350, p = 0.033; r2 = 0.376, p = 0.026, respectively) which was confirmed by subsequent partial correlation analysis. While lower leg length and the BMI presented a relationship with RE, none of the calculated body composition and anthropometric proportions were related to RE or performance. The relationship between RE and VO2max would confirm the notion that RE could be at least partly compensated by VO2max to achieve high performance results.Entities:
Keywords: DEXA scan; anthropometric characteristics; body composition; maximal oxygen uptake; running economy; running performance
Year: 2017 PMID: 28469761 PMCID: PMC5384070 DOI: 10.1515/hukin-2017-0040
Source DB: PubMed Journal: J Hum Kinet ISSN: 1640-5544 Impact factor: 2.193
Main anthropometric characteristics and performance level of the participants (mean ± SD)
| Runners (N = 13) | |
|---|---|
| Age (years) | 25.2 ± 2.9 |
| Body height (m) | 1.83 ± 0.07 |
| Body mass (kg) | 70.9 ± 5.4 |
| BMI (kg·m− 2) | 21.1 ± 0.7 |
| Body fat % | 13.0 ± 1.2 |
| Body lean mass (kg) | 57.7 ± 4.3 |
| Body fat mass (kg) | 9.1 ± 1.0 |
| IAAF (p) | 921±116 |
BMI - body mass index; IAAF - International Amateur Athletic Federation scoring table points.
Relative intensities from VO2max and HR (mean ± SD)
| %VO2max | %HRmax | |
|---|---|---|
| 14 (km·h− 1) | 66 ± 3 | 81 ± 4 |
| 16 (km·h−1) | 75 ± 4 | 87 ± 3 |
| 18 (km·h−1) | 83 ± 5 | 91 ± 3 |
| VT2 | 92 ± 3 | 95 ± 2 |
%VO2max – percentage from maximal oxygen uptake; %HRmax – percentage from the maximal heart rate; VT2 – second ventilatory threshold
Variables of the incremental treadmill test (mean ± SD)
| Runners (N = 13) | |
|---|---|
| tmax (s) | 1618 ±108 |
| VO2max (ml·kg−1·min−1) | 67.3 ± 2.9 |
| RE14 (O2 ml·kg−1·km− 1) | 189 ± 12 |
| RE16 (O2 ml·kg− 1·km− 1) | 188 ± 11 |
| RE18 (O2 ml·kg− 1·km−1) | 187 ± 11 |
| VO214 (ml·kg− 1·min−1) | 44.2 ± 2.8 |
| VO216 (ml·kg− 1·min−1) | 50.2 ± 3.0 |
| VO218 (ml·kg− 1·min−1) | 56.0 ± 3.7 |
tmax - maximum time on the treadmill; VO2max - maximal oxygen uptake; RE14, RE16 and RE18 - running economy at the speed of 14, 16 and 18 km·h− 1; VO214, VO216, VO218 - submaximal oxygen uptake at the speed of 14, 16 and 18 km·h− 1, respectively.
Figure 1Running economy (RE) at the speed of 14, 16 and 18 km·h− 1 (black, dark-grey and light-grey bars, respectively) and maximal oxygen uptake (VO2max) of the individual runners (solid line)
Specific leg anthropometric and composition characteristics of the participants (mean ± SD)
| Runners (N = 13) | |
|---|---|
| Thigh | 52.2 ± 1.6 |
| Mid-thigh | 49.2 ± 1.6 |
| Calf | 36.7 ± 1.3 |
| Ankle | 22.1 ± 1.1 |
| Total leg | 91.3 ± 4.4 |
| Upper leg | 43.5 ± 3.1 |
| Lower leg | 47.8 ± 2.8 |
| Lower leg to upper leg length | 110.2 ± 9.3 |
| Lower leg to body height | 26.1 ± 0.9 |
| Upper leg to body height | 23.8 ± 1.5 |
| Total leg to body height | 49.8 ± 1.3 |
| Total leg to body mass | 20.2 ± 0.5 |
| Upper leg to body mass | 14.4 ± 0.5 |
| Lower leg to body mass | 5.9 ± 0.3 |
| Lower leg to upper leg mass | 41.1 ± 3.0 |
Correlation coefficients between running economy (RE) and specific leg anthropometric and composition characteristics of the participants
| RE14 | RE16 | RE18 | |
|---|---|---|---|
| (O2 ml·kg− 1·km− 1) | (O2 ml·kg− 1·km− 1) | (O2 ml·kg·km− 1) | |
| Thigh | 0.004 | 0.004 | 0.016 |
| Mid-thigh | 0.004 | 0.044 | 0.000 |
| Calf | 0.001 | 0.002 | 0.041 |
| Ankle | 0.027 | 0.078 | 0.112 |
| Total leg | 0.055 | 0.125 | 0.151 |
| Upper leg | 0.015 | 0.000 | 0.004 |
| Lower leg | 0.265 | 0.316 | 0.303 |
| Lower leg to upper leg | 0.162 | 0.118 | |
| length | 0.225 | ||
| Lower leg to body height | 0.127 | 0.129 | 0.149 |
| Upper leg to body height | 0.140 | 0.084 | 0.055 |
| Total leg to body height | 0.102 | 0.020 | 0.023 |
| Total leg to body mass | 0.006 | 0.002 | 0.012 |
| Upper leg to body mass | 0.042 | 0.023 | 0.056 |
| Lower leg to body mass | 0.038 | 0.081 | 0.075 |
| Lower leg to upper leg | 0.027 | 0.014 | |
| mass | 0.005 | ||
- p < 0.05
Figure 2Relationship between lower leg length and running economy (RE) at the speed of 14 (r2 = 0.265; p = 0.072); 16 (r2 = 0.316; p = 0.046) and 18 (r2 = −0.303; p = 0.051) km·h− 1 (black, grey and white circles, respectively)